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Hunter Food

The Hunter is a rejuvenated region with cosmopolitan offerings in restaurant recipes, wine and distinctive produce. And wine defi nes the region. Why not; the Hunter Wine Country offers some of the best wine labels in the world!

The Hunter is a rejuvenated region with cosmopolitan
offerings in restaurant recipes, wine and distinctive produce.
And wine defi nes the region. Why not; the Hunter Wine
Country offers some of the best wine labels in the world!

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Morpeth Sourdough<br />

Morpeth Sourdough is a family company with baking history in the <strong>Hunter</strong> Valley<br />

dating back to 1853. Six successive generations of the Arnott family have been<br />

baking in the <strong>Hunter</strong>.<br />

Morpeth Sourdough is situated at Morpeth, where the bakehouse, complete<br />

with the original Scotch Oven, the shop and residence were once the home<br />

and workplace of the Arnotts in the 1860s.<br />

PRODUCT INFORMATION<br />

Morpeth Sourdough produces traditional and authentic sourdough bread using the same recipes and techniques used<br />

by the Arnott family in colonial times. The bread is made using only boutique flour, purified water and sea salt, no modern<br />

bread additives or baker’s yeast are used in any of the products.<br />

The texture and taste are purely the result of extended dough fermentation by the ecosystem of naturally occurring<br />

micro-organisms, such as wild yeast and lactobacilli. Like fine wine and cheese, a complexity of flavours result from this<br />

natural fermentation process. The long fermentation time enables the flavour compounds in wheat flour to develop through<br />

to the baked loaf.<br />

Each loaf is handmade giving a rustic appearance and uniqueness to the bread. Their range includes rustic European styles<br />

of bread as well as tin loaves, to accommodate all sourdough consumers.<br />

Morpeth Sourdough has a long shelf life, unlike commercial breads made with chemical additives and baker’s yeast. The<br />

sourdough process sets up a protective environment against bread staling and mould growth, removing the need to add<br />

chemicals. There are many benefits for including sourdough in your daily diet.<br />

Morpeth Sourdough retail outlet is open Friday to Sunday from 9am to 5pm. There is a tour of the bakehouse on Sunday por<br />

by appointment. You can buy Morpeth Sourdough at retail outlets in Newcastle, Maitland, the Vineyards, Port Stephens,<br />

Lake Macquarie region and the Central Coast. For your nearest stockist or inquiries please contact Allison or Stephen Arnott<br />

on 02 4934 4148 or 0418 400 112 or visit their website<br />

www.morpethsourdough.com.au.<br />

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