Messer . Werkzeuge . Wetzstähle . Schleifmaschinen
Messer . Werkzeuge . Wetzstähle . Schleifmaschinen
Messer . Werkzeuge . Wetzstähle . Schleifmaschinen
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Gekochte Lebensmittel / Cooked Food / Bouilli / Cibi cotti / Alimentos cocidos<br />
Küchenmesser<br />
Kitchen Knife<br />
Couteau de cuisine<br />
Coltello cucina<br />
Cuchillo cocina<br />
Kochmesser<br />
Chef’s Knife<br />
Couteau de chef<br />
Coltello cuoco<br />
Cuchillo cocinero<br />
Aufschnittmesser, Wellenschliff<br />
Slicer, serrated edge<br />
Couteau à jambon, tranchant ondulé<br />
Coltello pane, seghettato<br />
Cuchillo para jamón, filo ondulado<br />
Backwaren / Pastries / Pâtisseries / Pane e Pasticceria / Pan y Pastelería<br />
Küchenmesser<br />
Kitchen Knife<br />
Couteau de cuisine<br />
Coltello cucina<br />
Cuchillo cocina<br />
Küchenmesser<br />
Kitchen Knife<br />
Couteau de cuisine<br />
Coltello cucina<br />
Cuchillo cocina<br />
Brotmesser, Wellenschliff<br />
Bread Knife, serrated edge<br />
Couteau à pain, tranchant ondulé<br />
Coltello pane, seghettato<br />
Cuchillo panadero, filo ondulado<br />
Kochmesser<br />
Chef’s Knife<br />
Couteau de chef<br />
Coltello cuoco<br />
Cuchillo cocinero<br />
Aufschnittmesser, Wellenschliff<br />
Slicer, serrated edge<br />
Couteau à jambon, tranchant ondulé<br />
Coltello pane, seghettato<br />
Cuchillo para jamón, filo ondulado<br />
HACCP, leichte Serie<br />
HACCP, light series<br />
HACCP<br />
HACCP, série légère<br />
HACCP, serie leggera<br />
16 cm = 6 1 /2* 8 5080 16-15<br />
21 cm = 8 1 /2* 8 5447 21-15<br />
30 cm = 12* 8 5447 30-15<br />
30 cm = 12* 8 5037 30-15<br />
11 cm = 4 1 /2* 8 2620 11-05<br />
16 cm = 6 1 /2* 8 5080 16-05<br />
20 cm = 8* 8 5060 20-05<br />
21 cm = 8 1 /2* 8 5447 21-05<br />
26 cm = 10* 8 5447 26-05<br />
30 cm = 12* 8 5447 30-05<br />
30 cm = 12* 8 5037 30-05<br />
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