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Messer . Werkzeuge . Wetzstähle . Schleifmaschinen

Messer . Werkzeuge . Wetzstähle . Schleifmaschinen

Messer . Werkzeuge . Wetzstähle . Schleifmaschinen

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58<br />

<strong>Messer</strong>blöcke, massiv<br />

Knife blocks<br />

Holz-<strong>Messer</strong>block, massiv, geschmiedete Bestückung<br />

Knife Block, solid wood, forged equipment<br />

Bloc de couteaux, bois massif, version forgée<br />

Ceppo di legno massiccio, coltelli forgiati<br />

Bloque para cuchillos, madera maciza, versión forjada<br />

8 1446 07 Tourniermesser, 7 cm<br />

8 1447 09 Officemesser, 9 cm<br />

8 1445 13 Ausbeinmesser, 13 cm<br />

8 1456 18 Tranchiermesser, 18 cm<br />

8 1039 21 Brotmesser, 21cm<br />

8 1447 21 Kochmesser, 21 cm<br />

9 1009 15 Fleischgabel, 15 cm<br />

7 6541 25 Wetzstahl, 25 cm<br />

9 0084 20 Küchenschere<br />

Couteau à éplucher, 7 cm<br />

Couteau d’office, 9 cm<br />

Couteau à désosser, 13 cm<br />

Tranchelard, 18 cm<br />

Tranchelard, tranchant ondulé, 21 cm<br />

Couteau de chef, 21 cm<br />

Fourchette de chef, 15 cm<br />

Fusil de chef, 25 cm<br />

Ciseaux de cuisine<br />

Tourne Knife, 3�<br />

Paring Knife, 3 1 /2�<br />

Boning Knife, 5�<br />

Slicer, 7�<br />

Bread Knife, 8 1 /2�<br />

Chef’s Knife, 8 1 /2�<br />

Meat Fork, 6�<br />

Sharpening Steel, 10�<br />

Kitchen Shears<br />

Spelucchino, 7 cm<br />

Spelucchino, 9 cm<br />

Coltello disossare, 13 cm<br />

Coltello affettare, 18 cm<br />

Coltello pane, 21 cm<br />

Coltello cuoco, 21 cm<br />

Forchetta, 15 cm<br />

Acciarino cuoco, 25 cm<br />

Forbici da cucina<br />

Blocs à couteaux<br />

Ceppi<br />

Holz-<strong>Messer</strong>block, massiv, gestanzte Bestückung<br />

Knife Block, solid wood, stamped equipment<br />

Bloc de couteaux, bois massif, version étampée<br />

Ceppo di legno massiccio, coltelli stampati<br />

Bloque para cuchillos, madera maciza,<br />

versión estampada<br />

8 8080 00<br />

8 4030 07 Gemüsemesser, 7 cm<br />

8 4070 10 Spickmesser, 10 cm<br />

8 4368 13 Ausbeinmesser, 13 cm<br />

8 4080 18 Küchenmesser, 18 cm<br />

8 4060 20 Brotmesser mit Welle, 20 cm<br />

8 4447 21 Kochmesser, 21 cm<br />

9 1017 15 Fleischgabel, 15 cm<br />

7 6541 25 Wetzstahl, 25 cm<br />

9 0084 20 Küchenschere<br />

Vegetable Knife, 3�<br />

Larding Knife, 4�<br />

Boning Knife, 5�<br />

Paring Knife, 7�<br />

Bread Knife, serrated edge, 8�<br />

Chef’s Knife, 8 1 /2�<br />

Meat Fork, 6�<br />

Sharpening Steel, 10�<br />

Kitchen Shears<br />

Couteau à légumes, 7 cm<br />

Couteau à larder, 10 cm<br />

Couteau à désosser, 13 cm<br />

Couteau de cuisine, 18 cm<br />

Couteau à pain, tranchant ondulé, 20 cm<br />

Couteau de chef, 21 cm<br />

Fourchette de cuisine, 15 cm<br />

Fusil de chef, 25 cm<br />

Ciseaux de cuisine<br />

Coltello verdura, 7 cm<br />

Coltello lardellare, 10 cm<br />

Coltello disossare, 13 cm<br />

Coltello cucina, 18 cm<br />

Coltello pane, seghettato, 20 cm<br />

Coltello cuoco, 21 cm<br />

Forchetta, 15 cm<br />

Acciarino cuoco, 25 cm<br />

Forbici da cucina<br />

8 8070 00

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