Messer . Werkzeuge . Wetzstähle . Schleifmaschinen
Messer . Werkzeuge . Wetzstähle . Schleifmaschinen
Messer . Werkzeuge . Wetzstähle . Schleifmaschinen
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Sandwichmesser, Wellenschliff<br />
Sandwich Knife, serrated edge<br />
Couteau pour Sandwich, tranchant ondulé<br />
Coltello sandwich, seghettato<br />
Cuchillo sandwich, filo ondulado<br />
Brotmesser, Wellenschliff<br />
Bread Knife, serrated edge<br />
Couteau à pain, tranchant ondulé<br />
Coltello pane, seghettato<br />
Cuchillo panadero, filo ondulado<br />
Aufschnittmesser, Wellenschliff,<br />
runde Spitze<br />
Slicer, serrated edge, round tip<br />
Couteau à jambon,<br />
tranchant ondulé, bout arrondi<br />
Coltello pane, seghettato,<br />
punta tonda<br />
Cuchillo para jamón,<br />
corte ondulado,<br />
punta redonda<br />
Aufschnittmesser,<br />
Kullenschliff, breit<br />
Slicer, Kullenschliff, wide<br />
Couteau à jambon,<br />
lame alvéolée, large<br />
Coltello salato con alveoli, largo<br />
Cuchillo para jamón,<br />
hoja ancha con alvéolos<br />
Universalmesser, Wellenschliff<br />
Utility Knife, serrated edge<br />
Couteau universel, tranchant ondulé<br />
Coltello universale, seghettato<br />
Cuchillo universal, filo ondulado<br />
Küchengabel<br />
Kitchen Fork<br />
Fourchette de cuisine<br />
Forchetta cucina<br />
Tenedor cocina<br />
36<br />
leichte Serie<br />
light series<br />
Kebab-Langmesser EUROCUT<br />
Kebab Knife / Couteau long pour Kebab / Coltello lama lunga per Kebab / Cuchillo Kebab<br />
série légère<br />
serie leggera<br />
21 cm = 8 1 /2� 8 0055 21<br />
20 cm = 8� 8 0060 20<br />
26 cm = 10� 8 0060 26<br />
30 cm = 12� 8 0037 30<br />
40 cm = 15 1 /2� 8 0037 40<br />
30 cm = 12� 8 0391 30<br />
36 cm = 14� 8 0391 36<br />
26 cm = 10� 8 0151 26<br />
17 cm = 6 1 /2� 9 0025 17<br />
55 cm = 21 1 /2* 8 0152 55
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