Doktorski studij - Prehrambeno-tehnološki fakultet Osijek

kemijskih inženjera, Opatija (2005) 201.
16. L. Jakobek, M. Šeruga, Određivanje flavonola u voću HPLC metodom, Knjiga sažetaka XIX.
Hrvatskog skupa kemičara i kemijskih inženjera, Opatija (2005) 273.
17. B. Šeruga, S. Budžaki, Ž. Ugarčić-Hardy, M. Šeruga, Effect of temperature and composition on
thermal conductivity of “Mlinci” dough, Czech. J. Food Sci., 23 (2005) 152-158.
Radovi koji kvalificiraju nastavnika za izvođenje nastave
1. M. Metikoš-Huković, M. Šeruga, S. Ferina, In-situ investigation of duplex semiconducting films
on tin, Ber. Bunsenges. Phys. Chem. 96 (1992) 799-805.
2. M. Šeruga, M. Metikoš-Huković, Pasivation of tin in citrate buffer solutions, J. Electroanal.
Chem. 334 (1992) 223-240.
3. M. Mandić, J. Grgić. Z. Grgić, M. Šeruga, The natural level of aluminium, cadmium and lead
in wildlife mushrooms in Eastern Croatia, Dtsch. Lebensm. Rundsch. 88 (1992) 76-77.
4. M. Šeruga, J. Grgić, M. Mandić, Aluminium content of soft drinks from aluminium cans, Z.
Lebensm. Unters. Forsch. 198 (1994) 313-316.
5. M. Šeruga, D. Hasenay, Corrosion of aluminium in soft drinks, Z. Lebensm. Unters. Forsch.
202 (1996) 308-312.
6. M. Šeruga, M. Metikoš-Huković, T. Valla, H. Hoffschultz, K. Wandelt, Electrochemical and X-
ray photoelectron spectroscopy studies of passive film on tin in citrate buffer solution, J.
Electroanal. Chem. 407 (1996) 83-89.
7. M. Šeruga, J. Grgić, Z. Grgić, B. Šeruga, Aluminium content of beers, Z. Lebensm. Unters.
Forsch. 204 (1997) 221-226.
8. M. Šeruga, J. Grgić, Z. Grgić, B. Šeruga, Aluminium content of some Croatian wines, Dtsch.
Lebensm. Rundsch. 94 (1998) 336-340.
9. M. Šeruga, D. Hasenay, Electrochemical and surface properties of aluminium in citric acid
solutions, J. Appl. Electrochem. 31 (2001) 961-967.
10. B. Šeruga, S. Budžaki, Ž. Ugarčić-Hardy, M. Šeruga, Effect of temperature and composition
on thermal conductivity of “Mlinci” dough, Czech J. Food Sci. 23 (2005) 152-158.