Khazana of Indian Recipes
Khazana of Indian Recipes
Khazana of Indian Recipes
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INGREDIENTS<br />
Rice 5 tblspns Pistachio nuts 10-15<br />
Saffron a generous pinch Sugar % cup<br />
Milk 1 It Green cardamom powder ...}h tspn<br />
METHOD OF PREPARATION<br />
1 Pick, wash and soak rice for half an hour and then grind it to a coarse paste.<br />
Blanch pistachio nuts in hot water, cool, remove skin and slice.<br />
Bring milk to a boil. Add rice paste dissolved in a little water or cold milk.<br />
Cook till rice is completely cooked. Stir constantly. Add saffron and mix<br />
well.<br />
4 Add sugar, cardamom powder and cook till sugar is completely dissolved.<br />
£> Pour into earthenware or china bowls and garnish with sliced pista.<br />
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