Khazana of Indian Recipes
Khazana of Indian Recipes
Khazana of Indian Recipes
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Gram flour (besom,)<br />
Cashewnuts<br />
Almonds<br />
INGREDIENTS<br />
4 cups Ghee<br />
.12-15 Green cardamom powder<br />
.12-15 Powdered sugar<br />
METHOD OF PREPARATION<br />
1 cup<br />
1 tspn<br />
2 cups<br />
1 Sieve the besan through a fine sieve and set aside.<br />
Coarsely grind cashewnuts and almonds and keep aside.<br />
3 Melt ghee in a lcadai. Add besan, cook over low heat till besan is well done<br />
and gives an aroma. This normally takes about fifteen to twenty minutes.<br />
Add cardamom powder, ground cashewnuts and almonds. Stir and<br />
take it <strong>of</strong>f the heat.<br />
4 Let it cool for a while. Finally add the powdered sugar and mix well. You<br />
may use your hands to mix this.<br />
5 Shape it into walnut sized spherical shape laddoos and store in an<br />
airtight container.<br />
Chef's Tip: While serving Besan laddoos that have been kept for a few days in the<br />
refrigerator, warm them for fifteen to twenty seconds in the microwave. They will not<br />
only become s<strong>of</strong>t but also seem freshly made.<br />
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