Khazana of Indian Recipes

INGREDIENTS
Refined Wheat Flour (rnaida) 4 cups Salt 1 tspn
Milk 1 cup Onion seeds 2 tspns
Baking powder 1 tspn Egg 1
Water as required Sugar 2 tspns
Soda bi-carbonate (baking soda) ..M tspn Butter 2 tspns
Oil 2 tblspns Yogurt 2 tblspns
72 METHOD OF PREPARATION
X Sieve flour with baking powder, baking soda and salt. Add sugar, egg, milk,
yogurt and water. Knead well into a medium soft dough.
Apply a little oil and keep it under wet cloth for one hour.
.3 Make eight equal portions of the dough. Apply a little oil and put the onion seeds
on top.
Press sides first and then centre of die dough ball. Give a round flat shape. Pick in
hand and pat to give it a round shape of about six inches diameter.
£5 Stretch it from one side to give a triangular shape. Put it on a cloth and put it on
a pre-heated tandoor wall or cook in a pre-heated oven (200 degrees Celsius).
€.3 Remove using skewers when it is crisp and brown on both sides.
T" Serve hot, topped with butter.
Chef's Tip : If you don't consume eggs, proceed with this recipe without egg. The loss of taste
and texture would hardly be noticeable.