Khazana of Indian Recipes

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Sanjeev Kapoor, host of the popular TV show 'Khana Khazana', now brings his priceless khazana of Indian recipes straight into your kitchen. In this book, me Master Chef has laid a feast of traditional and exotic Indian recipes. Here is an assortment of delectable dishes that good food lovers and connoisseurs of Indian cuisine would relish. Whether it is a grand meal or an in-between snack that you want to surprise your guests with, this book offers an inspiring variety of tasty vegetarian dishes and irresistible desserts. Each mouth-watering' recipe which is the result of years of experience and careful experimentation, is presented in a manner that is easy to understand and prepare, feu will find in this treasure of Indian cuisine, interesting new combinations of dishes and imaginative tips and ideas that add to the flavour. Sanjeev Kapoor's innovations in cuisine have made him a household name in India and abroad. He has received widespread recognition and several awards for his mastery over the culinary art. Sanjeev was an integral part of the catering team for the 1982 Asian Games and the SAARC summit at Shillong. He has organised food festivals in numerous countries and has also catered to VVIPs including the Prime Minister and the President of India. Sanjeev has launched a multimedia CD-ROM on Indian cooking and is currendy working on an encyclopaedia of Indian cuisine. Get in touch with him on the website www.sanjeevkapoor.com. This book helps you to master the art of cooking and express your love for your family and friends. Happy Cooking
IN ASSOCIATION WITH ALYONA KAPOOR POPULAR PRAKASHAN
Page 1: i®ii #1 ' National Bestseller i r-
Page 5 and 6: mil Cooking food is an art which co
Page 7 and 8: flrsl All the recipes in this book
Page 9 and 10: Almonds Asafoetida (hinpj) Baking p
Page 11 and 12: Beans foos?ath Baingan bharta Bhind
Page 13 and 14: Beetroots 600 gms Orange juice V4 c
Page 15 and 16: INGREDIENTS Green peas 500 gms Ghee
Page 19 and 20: Onions 2 medium sized Red pumpkin (
Page 21 and 22: Grated coconut 1 cup Garlic 6 clove
Page 23 and 24: INGREDIENTS Potatoes 600 gms Salt a
Page 25 and 26: Gramflour (besan) 2 cups Yogurt 1 c
Page 29 and 30: Gram flour (besan) 1 Vi cups Ginger
Page 31 and 32: INGREDIENTS Large green chillies 16
Page 33 and 34: Cottage cheese (paneer)....300 gms
Page 35 and 36: INGREDIENTS Gram flour (besan) V2 c
Page 38 and 39: •
Page 40 and 41: 28 Sago (sabudana) 1 V2 cups Potato
Page 42 and 43: INGREDIENTS Lady finger (bhindi) 50
Page 44 and 45: INGREDIENTS Colocasia (arbi) 700 gm
Page 46: 34 INGREDIENTS Cauliflower (small s
Page 50 and 51: 38 Bitter gourd (karela) ...5-6 med
Page 52 and 53:
40 For koftas Potatoes 4-5 medium s
Page 54 and 55:
42 INGREDIENTS Fenugreek leaves (me
Page 56:
INGREDIENTS Potatoes 2 medium sized
Page 60 and 61:
Green chillies (large) 18-20 Oil 2
Page 62 and 63:
50 For kofta Spinach 600 gms Green
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52 INGREDIENTS Small sized potatoes
Page 66:
54 White gram, split (urad dal)....
Page 70 and 71:
INGREDIENTS White gram, split (urad
Page 72 and 73:
60 Chick peas (kabuli chana) 1 '/>
Page 74 and 75:
INGREDIENTS Split gram (chana dal)
Page 76 and 77:
INGREDIENTS Split green gram skinle
Page 78 and 79:
INGREDIENTS Whole wheat flour (citt
Page 80 and 81:
68 Rice lYz cups Salt as per taste
Page 82 and 83:
INGREDIENTS Ginger 2 one inch piece
Page 84 and 85:
INGREDIENTS Refined Wheat Flour (rn
Page 86 and 87:
74 INGREDIENTS Whole wheat flour (a
Page 88 and 89:
76 INGREDIENTS Basmati rice 1 Vi cu
Page 90 and 91:
78 Almonds V2 cup Charoli seeds (ch
Page 92:
80 INGREDIENTS Mawa (khoya) 1 V2 cu
Page 96 and 97:
84 INGREDIENTS Mawa (khoya) 2 cups
Page 98 and 99:
86 INGREDIENTS Shelled green peas 1
Page 100 and 101:
INGREDIENTS Split green gram, skinl
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90 INGREDIENTS Chenna 250 gms Sugar
Page 104 and 105:
92 Cottage cheese (Indian) Cumin se
Page 106 and 107:
94 Rose water Gulab jal Rose water
Page 108:
96 Katori Patila Tandoor Tawa Tawi
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Khazana of Indian Recipes

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