Khazana of Indian Recipes

INGREDIENTS
French beans 10-12 Green chillies 3-4
Carrots 2 medium sized Ginger 1 two inch piece
Capsicums 2 medium sized Coriander leaves Vi cup
Cauliflower l A flower Oil 4 tblspns
Tomatoes 3 large sized Green peas l A cup
Onions 2 medium sized Turmeric powder Vi tspn
Coriander seeds 1 tblspn Coriander powder 1 tblspn
Cumin seeds 1 tspn Red chilli powder 1 tspn
Dried red chillies 4-5 Salt as per taste
Garlic 12-15 cloves Garam masala powder 1 tspn
METHOD OF PREPARATION
1 String the beans and peel the carrots. Halve the capsicums and remove
the seeds. Cut all the vegetables into W cubes. Separate the cauliflower
into small florets. Wash tomatoes and chop them roughly. Peel onions
and slice them. Peel and wash ginger.
Grind coriander and cumin seeds and three red chillies coarsely.
Grind garlic, green chillies and half the ginger to a paste. Make julienne
of the rest of the ginger. Finely chop the coriander leaves.
-4r Heat oil in a pan. Add the coarsely ground masala. Add the sliced onions
and saute till golden brown.
EZ Add ginger-garlic-green chilli paste and saute for one minute. Add
the vegetables except capsicum and stir. Cook covered on low heat till
carrots are almost done. Sprinkle a little water if necessary.