Khazana of Indian Recipes

42
INGREDIENTS
Fenugreek leaves (methi) 3 cups Coriander powder 2 tsps
Ripe bananas 3-4 Cumin powder 2 tspns
Ginger 2 one inch pieces Oil 4 tblspns
Green chillies 3-4 Mustard seeds V2 tspn
Turmeric powder Vi tspn Salt as per taste
METHOD OF PREPARATION
1 Separate the methi leaves from stems. Wash thoroughly under running
water. Chop finely and keep aside.
H2L Cut bananas into one inch thick roundels with their skin on. Peel ginger
and wash green chillies. Make a paste of ginger and green chillies.
25 Heat oil in a kadai. Add mustard seeds. When they start to crackle, add
the chopped methi leaves and salt. Cook for ten to fifteen minutes on
medium heat. Add turmeric powder and mix. Add ginger-green chilli paste,
stir fry for a minute. Add coriander and cumin powder. Mix well. Cook
for one to two minutes.
-4- Finally add the banana roundels. Correct seasoning. Cook covered on
low heat for two minutes.
Serve hot with chappatis/rotis of your choice.