Khazana of Indian Recipes
Khazana of Indian Recipes
Khazana of Indian Recipes
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Grated coconut 1 cup<br />
Garlic 6 cloves<br />
Cumin seeds 1 tspn<br />
INGREDIENTS<br />
Salt as per taste<br />
Red chilli powder Vi tspn<br />
Ghee 2 tblspns<br />
Green chillies 3-4 Mustard seeds 1 tspn<br />
Coriander leaves l A cup Asafoetida a pinch<br />
Ripe tomatoes 5-6 large sized Curry leaves 8-10<br />
Sugar 2-3 tblspns<br />
METHOD OF PREPARATION<br />
•L Make a paste <strong>of</strong> grated coconut, garlic cloves and cumin seeds.<br />
Slit green chillies into two. Chop the coriander leaves.<br />
12, Wash, chop tomatoes roughly and add salt and red chilli powder.<br />
Transfer it to a pan and add three cups <strong>of</strong> water and bring it to a boil.<br />
Simmer for fifteen minutes and puree when it is a little cool.<br />
3 Heat ghee in a pan and add mustard seeds, asafoetida and curry leaves.<br />
Add pureed tomatoes and slit green chillies and bring it to a boil and<br />
add sugar. Add coconut and spice paste.<br />
Cook on a low heat for ten minutes. Correct seasoning.<br />
5 Serve hot, garnished with chopped coriander leaves.<br />
9
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