Khazana of Indian Recipes
Khazana of Indian Recipes
Khazana of Indian Recipes
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80<br />
INGREDIENTS<br />
Mawa (khoya) 1 V2 cups Cardamom powder l A tspn<br />
Chenna l A cup Ghee/oil to deep fry<br />
Cooking soda Vi tspn Sugar 2 cups<br />
Flour (maida) 3 tblspns<br />
METHOD OF PREPARATION<br />
1 Grate khoya and mash chenna. Keep aside.<br />
Mix the two along with cooking soda, flour, cardamom powder and a<br />
little water to make into a s<strong>of</strong>t dough.<br />
3 Divide into sixteen equal portions and shape into balls.<br />
-4r Prepare a sugar syrup with equal quantity <strong>of</strong> water. Clear the syrup by<br />
removing the scum, if any.<br />
£> Heat ghee/oil in a kadai. Add the balls and deep fry on low flame till<br />
golden in colour.<br />
Drain and soak in the sugar syrup for adeast fifteen to twenty minutes<br />
before serving.<br />
Chef 's Tip : Temperature <strong>of</strong> the oil should be low or the jamuns will remain uncooked<br />
from inside. Tou may stuff Gidab jamuns with saffron and pistachio nuts or<br />
mishri.
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