Khazana of Indian Recipes
Khazana of Indian Recipes
Khazana of Indian Recipes
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INGREDIENTS<br />
Beetroots 2 medium sized Red chilli powder 1 tspn<br />
Yogurt 3 cups Salt as per taste<br />
Roasted cumin powder 1 tspn<br />
METHOD OF PREPARATION<br />
X Boil beetroot. Peel, cool and dice into half centimeter sized pieces. Keep<br />
aside.<br />
Beat yogurt to a smooth consistency. You can also strain the yogurt through<br />
a muslin cloth to get a smooth consistency.<br />
25 Mix chopped beetroots with yogurt. Add roasted cumin powder, red chilli<br />
powder and salt.<br />
Mix well and serve chilled.<br />
Chef's Tip : The bright and dark colour <strong>of</strong> beetroot will bleed and change the colour<br />
<strong>of</strong> the yogurt to dark pink. Plan the rest <strong>of</strong> your meal accordingly.<br />
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