Khazana of Indian Recipes

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Onions 2 medium sized Red pumpkin (lal bhopla) ...600 gms Butter 2 tblspns Bay leaves 2 Peppercorns 8-10 INGREDIENTS METHOD OF PREPARATION "1 Peel and slice the onions. Peel and dice the red pumpkin. Heat butter in a pan, add bay leaves and peppercorns. Add onions and saute for a while. Add diced pumpkin, saute for half a minute. Add sufficient water and cook until s<strong>of</strong>t and fully done. Salt as per taste White pepper powder Vi tspn Lemon juice 2 tspns Fresh cream Y* cup Strain excess water, reserve the stock and puree the vegetables. Now add the stock to the puree to reach the correct consistency. Add salt and pepper powder and bring to a boil. Add lemon juice. 6 Serve hot, garnished with cream. Chef's Tip : This soup can be served in small sized red pumpkins. For that, ensure that the pumpkins that you buy are no bigger than the size <strong>of</strong> a coconut. 7
Page 1 and 2: i®ii #1 ' National Bestseller i r-
Page 3 and 4: IN ASSOCIATION WITH ALYONA KAPOOR P
Page 5 and 6: mil Cooking food is an art which co
Page 7 and 8: flrsl All the recipes in this book
Page 9 and 10: Almonds Asafoetida (hinpj) Baking p
Page 11 and 12: Beans foos?ath Baingan bharta Bhind
Page 13 and 14: Beetroots 600 gms Orange juice V4 c
Page 15 and 16: INGREDIENTS Green peas 500 gms Ghee
Page 20 and 21: Tomatoes 4 large sized Red gram, sp
Page 22 and 23: 10 Cauliflower 250 gms Carrots 2 me
Page 24 and 25: INGREDIENTS Rice 1 cup Green chilli
Page 26: 14 INGREDIENTS Boiled potatoes...3-
Page 30 and 31: 18 INGREDIENTS Black gram, skinless
Page 32 and 33: 20 INGREDIENTS Split green grain, s
Page 34 and 35: INGREDIENTS Colocasia (twin) leaves
Page 36: 24 li Mill li For dough Flour (maid
Page 39 and 40: INGREDIENTS French beans 400 gms Cu
Page 41 and 42: INGREDIENTS Brinjal (baingan) 1 kg
Page 43 and 44: Corn kernels 300 gms Capsicums 3 me
Page 45 and 46: INGREDIENTS For gattas For gravy Gr
Page 49 and 50: INGREDIENTS French beans 10-12 Gree
Page 51 and 52: INGREDIENTS Potatoes 18-20 small si
Page 53 and 54: INGREDIENTS Shelled green peas 1 V2
Page 55 and 56: Fenugreek leaves (methi) 2 cups She
Page 59 and 60: Dry red chillies 2 Onions 2 medium
Page 61 and 62: INGREDIENTS Spinach 2 large bunches
Page 63 and 64: INGREDIENTS Onions 3 medium sized O
Page 65 and 66: INGREDIENTS Beetroots 2 medium size
Page 69 and 70:
INGREDIENTS Black gram, whole (umd)
Page 71 and 72:
INGREDIENTS Bottle-gourd (lauki/doo
Page 73 and 74:
INGREDIENTS Split green gram (moong
Page 75 and 76:
INGREDIENTS Red kidney beans (mjma)
Page 77 and 78:
INGREDIENTS Refined flour (maida) 2
Page 79 and 80:
INGREDIENTS 11 ill Refined flour 2
Page 81 and 82:
Refined flour (maida) Salt Ghee ING
Page 83 and 84:
Wheat flour (atta) 1 cup Red chilli
Page 85 and 86:
INGREDIENTS Spinach leaves (palak)
Page 87 and 88:
INGREDIENTS Basmati rice 1 3 A cups
Page 89 and 90:
INGREDIENTS Rice 1 V4 cups Tamarind
Page 91 and 92:
Gram flour (besom,) Cashewnuts Almo
Page 95 and 96:
Jim Flour (.maida) 1 Vi cups Soda b
Page 97 and 98:
INGREDIENTS Milk 1 % lits Natural y
Page 99 and 100:
INGREDIENTS 11 11 Gram flour (besan
Page 101 and 102:
INGREDIENTS Rice 5 tblspns Pistachi
Page 103 and 104:
Ingredients English Hindi Almond As
Page 105 and 106:
Green coriander Green gram Green pe
Page 107 and 108:
Some Indian terms Charoli seeds Che
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Khazana of Indian Recipes

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