Khazana of Indian Recipes

Dry red chillies 2
Onions 2 medium sized
Ginger 2 one inch pieces
Green chillies 1-2
Tomatoes 2 medium sized
Capsicums 2 medium sized
Cottage cheese (paneer) ....400 gms
Coriander leaves
l A cup
INGREDIENTS
METHOD OF PREPARATION
Oil 3 tblspns
Cumin seeds 1 tspn
Red chilli powder ....; 1 Vi tspns
Turmeric powder 1 tspn
Vinegar 1 V2 tblspns
Salt as per taste
Garam masala powder 1 tspn
H_ Break the red chillies into two pieces.
Peel onions and cut into thick slices, separate the different layers of onion.
Peel ginger and cut into julienne. Wash green chillies and chop
them.
Cut the tomatoes and capsicums into half, remove the seeds and cut them
into long slices with half centimetre width. Finely chop the coriander leaves.
Cut the paneer into finger sized pieces.
Heat oil in a kadai. Add cumin seeds. When they start to change colour,
add the halved red chillies. Add ginger julienne and sliced onions. Saute
for half a minute.
£5 Add red chilli powder and turmeric powder. Stir well and then mix
capsicum pieces and cook for two to three minutes. Add paneer fingers
and toss. Add salt and vinegar and cook for two to three minutes. Stir in
tomato pieces and garam masala powder.
6 Serve hot, garnished with chopped coriander leaves.
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