Khazana of Indian Recipes
Khazana of Indian Recipes
Khazana of Indian Recipes
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
INGREDIENTS<br />
Gram flour (besan) V2 cup Chopped ginger 1 tblspn<br />
Cooked rice 2 cups Chaat masala 1 tspn<br />
Chopped green chillies 1 tblspn Salt as per taste<br />
Chopped onion V2 cup Oil for deep-frying<br />
Chopped green coriander ... 1 tblspn<br />
METHOD OF PREPARATION<br />
1 Mix all the above ingredients except oil. Add one-fourth cup water to 23<br />
make a thick batter.<br />
Heat oil in a kadai to a moderate heat.<br />
3 Spoon the batter into hot oil by using a tablespoon and deep fry till<br />
light golden brown.<br />
Drain on a paper napkin to remove excess oil and fry once again in<br />
very hot oil briefly.<br />
5 Serve hot with chutney <strong>of</strong> your choice.<br />
Chef's Tip : For this recipe you may also use leftover cooked rice.
Change language