Khazana of Indian Recipes
Khazana of Indian Recipes
Khazana of Indian Recipes
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Gram flour (besan) 1 Vi cups<br />
Ginger 1 one inch piece<br />
Green chillies 2<br />
Yogurt 1 cup<br />
Salt as per taste<br />
Turmeric powder<br />
xh tspn<br />
Lemon juice 1 tblspn<br />
INGREDIENTS<br />
METHOD OF PREPARATION<br />
Water Vi cups<br />
Oil 4 tblspns<br />
Mustard seeds 1 tspn<br />
Asafoetida a pinch<br />
Grated coconut 2 tblspns<br />
Chopped coriander leaves ..2 tblspns<br />
JL Sieve the besan and keep in a bowl. Grind ginger and green chillies.<br />
Grease the reverse side <strong>of</strong> a few thalis or marble tabletop.<br />
12- Make buttermilk with yogurt and water.<br />
3 Mix the besan with ginger, green chillies, salt, turmeric powder,<br />
lemon juice and buttermilk. Take care that there are no lumps.<br />
^t Cook this mixture over fire till it thickens into a thick batter. Stir<br />
constantly.<br />
5 Quickly spread the mixture over the greased inverted thalis or<br />
marbled top as thinly as possible while the batter is still hot.<br />
6 When cool, roll the layer towards you and cut into 1" pieces.<br />
y Heat oil and add mustard seeds. When they splutter, add<br />
asafoetida and pour over the pieces.<br />
8 Serve garnished with grated coconut and chopped coriander leaves.<br />
Chef's Tip : Making Khandvi is an art, it takes some practise to get the correct<br />
consistency after cooking. Try small portions first.<br />
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