Khazana of Indian Recipes
Khazana of Indian Recipes
Khazana of Indian Recipes
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INGREDIENTS<br />
Split green gram skinless Oil 3 tblspns<br />
64 (moong dal, dhuli) 1 'A cups Cumin seeds V2 tspn<br />
Salt as per taste Asafoetida a pinch<br />
Ginger 2 one inch pieces Red chilli powder 1 tspn<br />
Green chilli 1 Turmeric powder V2 tspn<br />
Chopped coriander leaves 1 tblspn Lemon juice 2 tspns<br />
METHOD OF PREPARATION<br />
1 Wash and soak the moong dal in water for half an hour. Boil dal with salt and<br />
turmeric powder till it is just cooked but not mashed.<br />
3 Peel ginger and wash green chilli. Chop ginger and green chilli.<br />
Heat oil in a kadai. Add cumin seeds and asafoetida. Once the cumin seeds<br />
start to change colour, add chopped ginger and green chilli and saute for half<br />
a minute.<br />
S Add red chilli powder and cooked dal. Mix and season with lemon juice and<br />
salt if required. Mix lightly, taking care not to mash the cooked dal and cook<br />
till dry<br />
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