Khazana of Indian Recipes
Khazana of Indian Recipes
Khazana of Indian Recipes
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INGREDIENTS<br />
Lady finger (bhindi) 500 gms Red chilli powder 1 tspn<br />
Onions 2 large sized Coriander powder 1 tblspn<br />
Green chillies 3-4 Turmeric powder x /i tspn<br />
Oil 4 tblspns Diy mango powder (antchur) ....2 tspns<br />
Cumin seeds V2 tspn Salt as per taste<br />
METHOD OF PREPARATION<br />
X. Peel and slice the onions. Wash green chillies and slit them into two.<br />
Wash and dry the bhindi or wipe bhindi with a wet cloth. Cut both the ends and<br />
make 2" long pieces. Slit bhindi horizontally without cutting them into two.<br />
30 Heat oil in a kadai and add cumin seeds. Add onions and saute till light<br />
golden. Add green chillies and saute for half a minute.<br />
Add bhindi and sprinkle the red chilli, coriander and turmeric powders<br />
over the bhindi. Mix well. Cook covered over low fire stirring occasionally.<br />
Add salt and amchur. When bhindi is almost cooked, finish cooking by<br />
cooking it on high flame for two minutes.<br />
Chef's Tip : You may use tiny onions for this recipe. Peel and make deep cross cuts in<br />
onions and stuff with a mixture <strong>of</strong> turmeric powder, coriander powder, red chilli<br />
powder, salt and amchur. Use same stuffing for bhindi and cook covered, with a little<br />
oil arid green chillies.
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