Khazana of Indian Recipes
Khazana of Indian Recipes
Khazana of Indian Recipes
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INGREDIENTS<br />
Large green chillies 16 For batter<br />
Boiled potatoes 500 gms Gram flour (.besan) 1 cup<br />
Red chilli powder 1 tblspn Baking powder 1 tspn<br />
Garam masala powder 1 tblspn Red chilli powder 1 tspn<br />
Chaat masala 1 tspn Salt as per taste<br />
Chopped green coriander 1 tblspn Oil for deep-frying<br />
Salt as per taste<br />
METHOD OF PREPARATION<br />
X Slit green chillies and remove seeds.<br />
^25- Peel and grate boiled potatoes and add red chilli powder, garam masala<br />
powder, chaat masala, green coriander and salt. Mash and mix well. Divide<br />
this into sixteen equal portions.<br />
3 Stuff a little <strong>of</strong> this mixture into the green chillies and also cover the chillies<br />
with this potato mixture.<br />
-4- Now prepare a thick batter using besan, baking powder, red chilli powder,<br />
salt and about one cup <strong>of</strong> water. Let the batter stand for ten minutes.<br />
£» Heat oil in a kadai to a moderate temperature. Dip stuffed green chillies<br />
into the besan batter and deep fry until golden brown.<br />
Chef's Tip : Select large sized green chillies for this recipe. It will not only give it a nice<br />
definite shape but also will not be very hot.<br />
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