Khazana of Indian Recipes
Khazana of Indian Recipes
Khazana of Indian Recipes
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2<br />
Carrots 650 gms<br />
Onion 1 medium sized<br />
Garlic 6-8 cloves<br />
Green coriander 1 packed cup<br />
Butter 2 tblspns<br />
INGREDIENTS<br />
METHOD OF PREPARATION<br />
Bay leaves 2<br />
Peppercorn 1 tspn<br />
Water 1200 mis<br />
White pepper powder V2 tspn<br />
Salt as per taste<br />
1 Wash, peel and roughly chop carrots. Peel and chop onion and garlic.<br />
Wash and finely chop fresh coriander leaves and reserve the stems.<br />
Heat butter in a pan, add bay leaves, peppercorns, onions and garlic<br />
and fry for two minutes.<br />
3 Add carrots, coriander stems and water and bring to a boil.<br />
When the carrots are completely cooked, remove them and put in a<br />
blender to make a fine puree.<br />
£5 Reduce the stock slightly by boiling and strain.<br />
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