Khazana of Indian Recipes
Khazana of Indian Recipes
Khazana of Indian Recipes
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INGREDIENTS<br />
Green peas 500 gms Ghee or oil 3 tblspns<br />
Onion 1 medium sized Cumin seeds Vi tspn<br />
Ginger 1 two inch piece Bay leaves 2<br />
Garlic 8-10 cloves Salt as per taste<br />
Green chillies 2 Cream Vi cup<br />
METHOD OF PREPARATION<br />
IL. Peel and boil the green peas. Blend in a blender to make a fine<br />
puree.<br />
Peel and finely chop onion. Peel ginger and garlic and grind<br />
with green chillies to make a paste.<br />
3 Heat ghee or oil in a pan; add cumin seeds and bayleaves,<br />
stir-fry for half a minute. Add chopped onion and saute till<br />
onion turns light pink. Add ginger, garlic and green chilli paste.<br />
Saute for a while.<br />
-4: Add green peas puree, cook for five minutes, stirring continuously.<br />
Add three cups <strong>of</strong> water and bring to a boil.<br />
5 Season with salt and stir. Remove bay leaves and discard. Reduce<br />
heat and cook further for five minutes. This soup has a thick<br />
consistency, however you may make it <strong>of</strong> the consistency <strong>of</strong><br />
your liking, by varying the quantity <strong>of</strong> water used.<br />
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