Khazana of Indian Recipes

74
INGREDIENTS
Whole wheat flour (atta) 2 cups Mint leaves (pudina) 1 cup
Salt 1 tspn Butter 3 tblspns
METHOD OF PREPARATION
•L Sieve whole wheat flour and salt together. Add water to whole wheat
flour and salt mixture and knead into a stiff dough. Keep it covered with
a wet cloth for twenty to twenty-five minutes.
Dry half the mint leaves on a hot tawa, cool and crush to a powder. Chop
the remaining mint leaves.
3 Mix the rest of the mint leaves with the dough.
Divide the dough into six equal portions. Shape them into balls.
S Now roll the dough to a medium chappati and smear with butter and
sprinkle with flour. Fold the chappati like a fan and twist it back into the
form of a ball. Keep aside for five minutes.