Khazana of Indian Recipes
Khazana of Indian Recipes
Khazana of Indian Recipes
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INGREDIENTS<br />
Colocasia (arbi) 700 gms Green cardamom 4-6<br />
Oil 4 tblspns + for deep frying Ginger paste 1 tblspn<br />
Onions 3 medium sized Garlic paste 1 tblspn<br />
Poppy seeds (khus klms) 3 tblspns Coriander powder 1 tspn<br />
Yogurt 2 cups Grated nutmeg l A tspn<br />
Red chilli powder V2 tspn Garam masala powder V2 tspn<br />
Turmeric powder V2 tspn Salt as per taste<br />
Cumin powder 1 tspn Fresh cream X U cup<br />
METHOD OF PREPARATION<br />
1 Peel and cut arbi into one inch sized pieces. Deep fry arbi in hot oil till<br />
crisp and golden brown.<br />
2- Peel onions and cut into halves. Add two cups <strong>of</strong> water and boil till s<strong>of</strong>t.<br />
Drain out excess water, cool and grind to a smooth paste.<br />
.3 Diy roast poppy seeds and then soak in water for half an hour. Grind to a<br />
smooth paste.<br />
Whisk the yogurt along with red chilli powder, cumin powder and turmeric<br />
powder.<br />
22 Heat oil in a pan. Add green cardamom, when they start to change colour<br />
slightly, add boiled onion paste. Saute till light golden brown. Add ginger<br />
paste, garlic paste and coriander powder. Mix well. Stir in poppy seeds<br />
paste and cook for a minute.<br />
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