Khazana of Indian Recipes
Khazana of Indian Recipes
Khazana of Indian Recipes
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INGREDIENTS<br />
Bottle-gourd (lauki/doodhi) 250 gms Cumin seeds 1 tspn<br />
Salt as per taste Red chilli powder Vi tspn<br />
Yogurt, chilled 3 cups<br />
METHOD OF PREPARATION<br />
X Peel, wash and grate lauki. Boil grated lauki with a little salt for five minutes.<br />
Drain out water and cool grated lauki.<br />
12- Whisk chilled yogurt and mix salt and red chilli powder. Add cooked lauki<br />
and mix well.<br />
3 Dry roast cumin seeds and make a coarse powder. Serve lauki raita topped<br />
with cumin powder.<br />
Chef's Tip : Ensure to squeeze out excess i rater from cooked lauki.<br />
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