Khazana of Indian Recipes
Khazana of Indian Recipes
Khazana of Indian Recipes
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INGREDIENTS<br />
Potatoes 600 gms Salt as per taste<br />
Ginger 1 one inch piece Soda bi-carbonate(baking soda).... a pinch<br />
Garlic 10-12 cloves Turmeric powder 'A tspn<br />
Green chillies 4-5 Chopped coriander leaves....2 tblspns<br />
Gram flour (besan) 1 l /i cups Oil to fry<br />
Red chilli powder 1 tspn<br />
METHOD OF PREPARATION<br />
X Boil, cool, peel and mash the potatoes and keep aside.<br />
Make a paste <strong>of</strong> ginger, garlic and green chillies.<br />
25 Prepare a thick batter <strong>of</strong> besan with water, red chilli powder, salt and soda<br />
bi-carbonate.<br />
4 Heat a little oil. Add ginger-garlic-green chilli paste.<br />
£> Add mashed potatoes and turmeric powder and mix well. Add chopped coriander<br />
leaves and salt to taste.<br />
6 Let the mixture cool. When cold, form lemon sized balls.<br />
^ Heat oil in a kadai. Dip the potato balls into the besan batter and deep fry in hot<br />
oil rill light golden brown. Serve hot with chutney or sauce <strong>of</strong> your choice.<br />
11
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