Khazana of Indian Recipes

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I'lIHUIlI The first edition of "Khazana of Indian Recipes 11 launched in January 1999 received an overwhelming response from readers all over the world and the book rapidly rose to the top of the bestseller list in India. Sanjeev Kapoor received invitations from numerous cities to meet readers and have interactive sessions with them. In cooperation with leading booksellers all over the country we organised such sessions with readers in those cities. One message that came through was that some readers, who were strict vegetarians, were being offended by recipes and photographs of the non-vegetarian dishes. A suggestion that was repeatedly made was to release a vegetarian edition of the book . This book is our attempt to respond to this suggestion. We would like to clarify that it is not a different book. The recipes in this book are all included in " Khazana of Indian recipes 11 . We have merely added a few new photographs of vegetarian recipes and deleted all the non-vegetarian recipes and photographs so as to be sensitive to vegetarian readers. We thank you for your suggestion and look forward to continuing feedback from you on our books.
Almonds Asafoetida (hinpj) Baking powder .. 10-12 ..1/2 tspn Black gram (ararf), split.. .. 1 cup 220 gins Black pepper powder . 1 tspn Butter . 1 tblspn Cashewnuts ..10-12 Cashewnuts paste .. 1 cup 140 gins Chopped coriander leaves ..1 cup Cloves - .. 20 Coriander (dbania) powder 1 tspn . Cumin (ieera\ rtowdrr 1 tblspn 1 tsnn 1 tblspn Flour (atta) . 1 cup 2 gms 6 gms 6 gms Fresh cream . 1 cup 250 mis 1 tblspn 15 mis Garam masala powder .. 1 tspn Garlic ..6-8 clovcs Garlic paste .. 1 tblspn Ghee . 1 tblspn Ginger 15-20 gms Ginger paste Gramflour (besan) . 1 tblspn . 1 tblspn Grated cheese . 1 cup Grated coconut .. 1 cup Green chillies . 10 5 Green coriander leaves . 1 cup Green peas (frozen) ,. 1 cup 110 gms Honev Lemon juice .. 1 tblspn Mawa (khova) . 1 cup 200 gms Medium sized carrot . 1 Medium sized onion .. 1 90 gms Medium sized potato . 1 100 gms Medium sized tomato . 1 100gms Mustard (rai) powder .. 1 tspn Oil . 1 tblspn Pigeon Pea,split (turdal) . . 1 cup Red chilli (mirch) powder . 1 tspn ..13 mis 225 gms 2 gms Refined flour (maida) 1 tblspn . 1 tbslpn 5 gms 1 cup 200 gms Rice . 1 cup 200 gms Rice tlour . 1 tspn 1 tblspn 7 gms 1 cup 115 gms Salt . 1 tspn Sugar . 1 tblspn Tamarind pulp . 1 tspn 1 tblspn Turmeric (haldi) powder... . 1 tspn 16 gms 2 gms 1 tblspn 7 gms Vinegar . 1 tblspn White pepper . 55-60 Yogurt . 1 tblspn 15 gms
Page 1 and 2: i®ii #1 ' National Bestseller i r-
Page 3 and 4: IN ASSOCIATION WITH ALYONA KAPOOR P
Page 5 and 6: mil Cooking food is an art which co
Page 7: flrsl All the recipes in this book
Page 11 and 12: Beans foos?ath Baingan bharta Bhind
Page 13 and 14: Beetroots 600 gms Orange juice V4 c
Page 15 and 16: INGREDIENTS Green peas 500 gms Ghee
Page 19 and 20: Onions 2 medium sized Red pumpkin (
Page 21 and 22: Grated coconut 1 cup Garlic 6 clove
Page 23 and 24: INGREDIENTS Potatoes 600 gms Salt a
Page 25 and 26: Gramflour (besan) 2 cups Yogurt 1 c
Page 29 and 30: Gram flour (besan) 1 Vi cups Ginger
Page 31 and 32: INGREDIENTS Large green chillies 16
Page 33 and 34: Cottage cheese (paneer)....300 gms
Page 35 and 36: INGREDIENTS Gram flour (besan) V2 c
Page 38 and 39: •
Page 40 and 41: 28 Sago (sabudana) 1 V2 cups Potato
Page 42 and 43: INGREDIENTS Lady finger (bhindi) 50
Page 44 and 45: INGREDIENTS Colocasia (arbi) 700 gm
Page 46: 34 INGREDIENTS Cauliflower (small s
Page 50 and 51: 38 Bitter gourd (karela) ...5-6 med
Page 52 and 53: 40 For koftas Potatoes 4-5 medium s
Page 54 and 55: 42 INGREDIENTS Fenugreek leaves (me
Page 56: INGREDIENTS Potatoes 2 medium sized
Page 60 and 61:
Green chillies (large) 18-20 Oil 2
Page 62 and 63:
50 For kofta Spinach 600 gms Green
Page 64 and 65:
52 INGREDIENTS Small sized potatoes
Page 66:
54 White gram, split (urad dal)....
Page 70 and 71:
INGREDIENTS White gram, split (urad
Page 72 and 73:
60 Chick peas (kabuli chana) 1 '/>
Page 74 and 75:
INGREDIENTS Split gram (chana dal)
Page 76 and 77:
INGREDIENTS Split green gram skinle
Page 78 and 79:
INGREDIENTS Whole wheat flour (citt
Page 80 and 81:
68 Rice lYz cups Salt as per taste
Page 82 and 83:
INGREDIENTS Ginger 2 one inch piece
Page 84 and 85:
INGREDIENTS Refined Wheat Flour (rn
Page 86 and 87:
74 INGREDIENTS Whole wheat flour (a
Page 88 and 89:
76 INGREDIENTS Basmati rice 1 Vi cu
Page 90 and 91:
78 Almonds V2 cup Charoli seeds (ch
Page 92:
80 INGREDIENTS Mawa (khoya) 1 V2 cu
Page 96 and 97:
84 INGREDIENTS Mawa (khoya) 2 cups
Page 98 and 99:
86 INGREDIENTS Shelled green peas 1
Page 100 and 101:
INGREDIENTS Split green gram, skinl
Page 102 and 103:
90 INGREDIENTS Chenna 250 gms Sugar
Page 104 and 105:
92 Cottage cheese (Indian) Cumin se
Page 106 and 107:
94 Rose water Gulab jal Rose water
Page 108:
96 Katori Patila Tandoor Tawa Tawi
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Khazana of Indian Recipes

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