Khazana of Indian Recipes
Khazana of Indian Recipes
Khazana of Indian Recipes
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INGREDIENTS<br />
Shelled green peas 1 V2 cups Tomato puree Vi cup<br />
Mushrooms 200 gms Red chilli powder 1 tblspn<br />
Oil 2 tblspns Coriander powder 1 tblspn<br />
Green cardamom 4 Turmeric powder 1 tspn<br />
Cinnamon 1 one inch stick Garam masala powder 1 tspn<br />
Onions 2 large sized Salt as per taste<br />
Ginger paste 1 tblspn Cashewnut paste V2 cup<br />
Garlic paste 1 tblspn<br />
METHOD OF PREPARATION<br />
H- Clean, wash and cut mushrooms in quarters. Peel onions and chop them<br />
finely.<br />
Heat oil in a kadai. Add green cardamom, cinnamon stick and chopped<br />
onions and saute until light golden brown.<br />
3 Add ginger paste, garlic paste, and cook for half a minute. Add tomato<br />
puree, red chilli powder, coriander powder, turmeric powder, garam<br />
masala powder and salt and cook till oil leaves the masala.<br />
-4- Add cashewnut paste dissolved in one cup <strong>of</strong> water, stir well. Add a cup<br />
<strong>of</strong> water, bring it to a boil and then add green peas and mushrooms. Cook<br />
on high flame for seven to eight minutes or till green peas are fully cooked.<br />
£> Cook on a low flame for five minutes. Serve hot.<br />
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