Khazana of Indian Recipes

INGREDIENTS
Split green gram (moong dal, dbuli)... V4 cup Cumin seeds 1 tspn
Salt as per taste Onions 2 medium sized
Turmeric powder 1 tspn Green chillies 2
Spinach 15-20 leaves Ginger 1 one inch piece
Oil 2 tblspns Garlic 6-8 cloves
Asafoetida a pinch Lemon juice 1 tspn
METHOD OF PREPARATION
•L Pick, wash and boil moong dal with salt and turmeric powder in five cups of
water. Cook till dal is fully cooked.
Wash spinach leaves thoroughly under cold running water. Then roughly shred
them. Peel onions and chop them finely. Wash green chillies, deseed and chop
them finely. Peel and chop garlic, keep aside. Wash and chop ginger.
3 Heat oil in a kadai. Add asafoetida and cumin seeds. When cumin seeds start to
change colour, add chopped onions and chopped green chillies. Cook till onions
are soft and translucent.
4 Add chopped ginger and garlic, cook for half a minute.
£5 Add the boiled dal. Bring to a boil and add shredded spinach and lemon juice.