2000 Hook-up Book - Spirax Sarco
2000 Hook-up Book - Spirax Sarco
2000 Hook-up Book - Spirax Sarco
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HOOK-UP DIAGRAMS<br />
128<br />
Figure II-85<br />
Clean Steam Drip Station<br />
Install valve “A” close to<br />
product/media line.<br />
Close-co<strong>up</strong>le valves “A” and “B”<br />
Figure II-86<br />
Culinary/Filtered Steam Station<br />
Plant Steam<br />
Inlet<br />
Moisture<br />
Separator<br />
Clean<br />
Steam<br />
S<strong>up</strong>ply<br />
Strainer<br />
1:120 min.<br />
Stainless Steel<br />
Ball Valve<br />
Strainer with a<br />
Fine Mesh Screen<br />
Spira-tec<br />
Loss<br />
Detector<br />
A All piping, fittings, valves, etc. downstream<br />
of this point shall be of austenitic stainless<br />
steel and of sanitary design<br />
B Recommended position of plant steam<br />
pressure reducing valve if required<br />
Pressure gauges, fittings, valves, etc., are not<br />
shown for clarity.<br />
Sanitary Diaphragm<br />
Valve with Inlet<br />
Drain Boss<br />
B<br />
A<br />
B<br />
Float &<br />
Thermostatic<br />
Steam Trap<br />
Stainless Steel<br />
Thermo-Dynamic<br />
Steam Trap<br />
Stainless Steel<br />
Thermo-Dynamic<br />
Steam Trap<br />
1:120 min.<br />
Steam Filter<br />
with a 2.8 micron<br />
absolute filter<br />
element<br />
A<br />
Cooling<br />
Water<br />
Inlet<br />
Cooled<br />
Sample<br />
Sample<br />
Cooler<br />
Product/Media<br />
Line<br />
Condensate Manifold<br />
must be free draining<br />
Sanitary<br />
Check Valve<br />
Stainless Steel<br />
Ball Valve<br />
Cooling<br />
Water<br />
Outlet<br />
Stainless Steel<br />
Ball Valve
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