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2000 Hook-up Book - Spirax Sarco

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Having determined the heating or<br />

cooling load required by the<br />

equipment, a valve must be<br />

selected to handle it. As the valve<br />

itself is only part of the complete<br />

control, we must be acquainted<br />

with certain terminology used in<br />

the controls field:<br />

Flow Coefficient. The means of<br />

comparing the flow capacities of<br />

control valves by reference to a<br />

“coefficient of capacity.” The term<br />

Cv is used to express this relationship<br />

between pressure drop<br />

and flow rate. Cv is the rate of<br />

flow of water in GPM at 60°F, at a<br />

pressure drop of 1 psi across the<br />

fully open valve.<br />

Differential Pressure. The difference<br />

in pressure between the inlet<br />

and outlet ports when the valve is<br />

closed. For three-port valves, it is<br />

the difference between the open<br />

and closed ports.<br />

Maximum Differential Pressure.<br />

The pressure difference between<br />

inlet and outlet ports of a valve,<br />

above which the actuator will not<br />

be able to close the valve fully, or<br />

above which damage may be<br />

caused to the valve, whichever is<br />

the smaller.<br />

Pressure Drop. The difference<br />

between the inlet and outlet pressures<br />

when the valve is passing<br />

the stated quantity. A self-acting<br />

How to Size Temperature and Pressure Control Valves<br />

At a furniture manufacturing facility, the water used for<br />

bathing logs to prepare them for production was “rolling” in<br />

the front of its containment tanks. The production manager<br />

had thought that the temperature had to be at least 212<br />

°F. Further examination showed the water’s temperature to<br />

be 180°F. The water was “rolling” because the steam,<br />

entering the side of the tank, could not be absorbed by the<br />

water before it rose to the surface in the front of the tank.<br />

Cedar logs are cooked for 48 hours, in open top tanks<br />

before going through a veneer machine. The logs absorb<br />

the hot water, making it easier to slice the wood into strips.<br />

The six log baths did not have any temperature controls.<br />

Twenty-five psig steam flowed through a 2" co<strong>up</strong>ling into<br />

the side of the tank to heat the water. With the tank size<br />

being 12' x 12' x 6', the 105 cedar logs approximately 10'<br />

long occ<strong>up</strong>y most of the space in the tank. River water or<br />

“condenser water” off of the turbine at 90°F is fed into the<br />

tank.<br />

control may or may not be fully<br />

open. For three-port valves, it is<br />

the difference in pressure<br />

between the two open ports.<br />

Working Pressure. The pressure<br />

exerted on the interior of a valve<br />

under normal working conditions.<br />

In water systems, it is the algebraic<br />

sum of the static pressure and<br />

the pressure created by pumps.<br />

Set Point. Pressure or temperature<br />

at which controller is set.<br />

Accuracy of Regulation or<br />

“Droop”. Pressure reducing<br />

valve drop in set point pressure<br />

necessary to obtain the published<br />

capacity. Usually stated for pilotoperated<br />

PRV’s in psi, and as a %<br />

of set pressure for direct-acting<br />

types.<br />

Hunting or Cycling. Persistent<br />

periodic change in the controlled<br />

pressure or temperature.<br />

Control Point. Actual value of<br />

the controlled variable (e.g. air<br />

temperature) which the sensor is<br />

trying to maintain.<br />

Deviation. The difference<br />

between the set point and the<br />

measured value of the controlled<br />

variable. (Example: When set<br />

point is 70°F and air temperature<br />

is 68°F, the deviation is 2°F.)<br />

Offset. Sustained deviation caused<br />

by a proportional control taking cor-<br />

Case in Action: Log Bath-Furniture Manufacturing<br />

rective action to satisfy a load condition.<br />

(Example: If the set point is<br />

70°F and measured room temperature<br />

is 68°F over a period, the offset<br />

is 2°F and indicates the action of a<br />

proportional control correcting for<br />

an increase in heat loss.)<br />

Proportional Band or Throttling<br />

Band. Range of values which<br />

cause a proportional temperature<br />

control to move its valve from fully<br />

open to fully closed or to throttle<br />

the valve at some reduced motion<br />

to fully closed.<br />

Time Constant. Time required<br />

for a thermal system actuator to<br />

travel 63.2% of the total movement<br />

resulting from any<br />

temperature change at the sensor.<br />

Time increase when using<br />

separable well must be included.<br />

Dead Zone. The range of values<br />

of the controlled variable over<br />

which a control will take <strong>up</strong> no<br />

corrective action.<br />

Rangeability. The ratio between<br />

the maximum and minimum controllable<br />

flow between which the<br />

characteristics of the valve will be<br />

maintained.<br />

Turn-Down Ratio. The ratio<br />

between the maximum normal flow<br />

and minimum controllable flow.<br />

Valve Authority. Ratio of a fully<br />

open control valve pressure drop<br />

to system total pressure drop.<br />

Solution<br />

Two temperature control valves to be open during start-<strong>up</strong><br />

with one closing as it approaches the desired cooking temperature.<br />

The second smaller valve continues to provide<br />

steam to the system until the set-point is reached. As additional<br />

steam is required, the smaller valve s<strong>up</strong>plies it. A<br />

sparge pipe was also sized and installed.<br />

Benefits:<br />

• Payback of this system was less than 2 weeks on<br />

materials and labor.<br />

• Substantial cost savings due to improved energy use.<br />

• Increased profitability by increasing productivity in the<br />

steam system.<br />

23<br />

SYSTEM DESIGN

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