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Cattle 1853 - Lewis Family Farm

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short-Horns. 137<br />

LINCOLNSHIRE.<br />

There is a large, coarse short-horn prevailing, particularly in Lincolnshire,<br />

denominated in the quotations of the Smithfield markets<br />

" Lincolns," but they have no further affinity with the improved<br />

short-horns than as the latter have been referred to for their improvement,<br />

which has been accomplished to a considerable degree.<br />

LINCOLNSHIRE OX.<br />

Breeders, with judgment, called in the aid of the short-horn, and<br />

speedily and effectually completed their object. They took away the<br />

disposition to make lean beef 6nly, although in very great quantities ;<br />

and if they could not perfectly give to the Lincolns their own early<br />

maturity, they 'materially quickened the process of fattening.<br />

This cut is a fair. specimen of the modern Lincoln, with a cross of<br />

the Durham, and ready for the market. It was sketched by Mr.<br />

Harvey, as it stood in Smithfield.<br />

An improved Lincolnshire beast is therefore now a very valuable<br />

animal ; and if a finer grain could be given to the meat, his great<br />

quantity of muscle, compared with that of fat, would be no disadvan-<br />

tage.

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