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Cattle 1853 - Lewis Family Farm

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368 CATTLE.<br />

most of the neighboring ones being annoyed by it, and especially if<br />

the soil and the productions of the soil are similar ; and even cattle<br />

in the straw-yard have not then quite escaped. It is more prevalent<br />

in the spring and autumn than in the -winter, and more in the winter<br />

than in the summer : it is particularly prevalent when, in either the<br />

spring or the fall of the year, warm days succeed to cold nights and<br />

a heavy dew. It is peculiar to certain pastures : the farmer scarcely<br />

dares to turn even the cattle of the country upon some of them ;<br />

and<br />

a beast brought from a distant farm or market is sure to be attacked.<br />

It oftenest occurs in woody districts, and particularly in low marshy<br />

lands ; but in them there are exceptions, which, in the present state<br />

of the botanical knowledge of the farmer and the veterinarian, cannot<br />

be satisfactorily accounted for, A wall or a hedge may divide a<br />

perfectly safe pasture from another which gives the red-water to<br />

every beast that is turned upon it. One farmer scarcely knows what<br />

the disease is except by name, while on the grounds of his neighbor<br />

it destroys many a beast every year. The same pasture is safe at<br />

one time of the year and dangerous and destructive at another. The<br />

fields surrounded by copses may be stocked with impunity, or advantage,<br />

in summer or winter ; but the farmer must beware of them<br />

when the buds are shooting or the leaves are falling.<br />

The result of general experience is, that it has more to do with<br />

the nature of the food than with any other cause ; and the. produc-<br />

tion or the unusual growth of the astringent and acrimonious plants<br />

may have considerable influence here. The malady may with more<br />

probability be traced to the quality of the general produce of the soil,<br />

than to the prevalence of certain plants of known acrimonious or<br />

poisonous properties.<br />

This noxious quality may be communicated by excess or depriva-<br />

tion of moisture. There is no farmer who is not aware of the injurious<br />

effect of the coarse rank herbage of low, and marshy, and woody<br />

countries, and he regards such districts as the chosen residence of<br />

red-water.<br />

The farmer must carefully observe the effect of the different parts<br />

of his farm in the production of this disease ; and observation and<br />

thought may suggest to him that alteration of draining or manuring,<br />

or other management, which may to a considerable degree remedy<br />

the evil.<br />

Acute Red-water is ushered in by a discharge of bloody urine,<br />

and is generally preceded by dysentery, suddenly changing to obstinate<br />

costiveness ; and as soon as the costiveness is established the red-water<br />

appears. There is laborious breathing, coldness of the»extrernities,<br />

ears and horns, heat of the mouth, tenderness of the loins, and every<br />

indication of fever : it often runs its course with fearful rapidity, and<br />

the animal is sometimes destroyed in a very few days.<br />

When th.? carcass is examined,' there is generally found some in-

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