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Cattle 1853 - Lewis Family Farm

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298 CATTLE.<br />

is of a liquid form, and it is swallowed in small quantities, and with<br />

little force at each act of deglutition. The instinctive closure of the<br />

pillars— an act of organic life—<br />

(because the milk if suffered to fall<br />

into the rumen would be lost, or would undergo dangerous changes<br />

there)—has far more to do with the direction of the fluid than any<br />

mechanical effect resulting from the form of the aliment, or the force<br />

with which it descended the gullet. Tt is curious to observe the<br />

comparatively diminutive size of the rumen, and the development of<br />

the abomasum or digesting stomach in the foetal calf.<br />

THE SUBJECT OF RUMINATION, AND THE CHANGES OF THE FOOD RESUMED.<br />

The food, being returned from the reticulum to the mouth, is there<br />

subjected to a second mastication, generally very leisurely performed,<br />

and which is continued until enough is ground not only to satisfy<br />

the cravings of hunger, but to fill the comparatively small true stomach<br />

and intestine of the animal ; who then, if he is undisturbed,<br />

usually falls asleep. The act of rumination is accompanied, or<br />

closely followed, by that of digestion, and requires a considerable<br />

concentration of vital power; and hence the appearance of tran-<br />

quillity and sleepy pleasure which the countenance of the beast pre-<br />

sents. The rumen is rarely or never emptied ; and probably the<br />

food that is returned for rumination is that which has been macerating<br />

in the stomach during many hours. The process of rumina-<br />

tion is very easily interrupted.<br />

The portion of food having been sufficiently comminuted, is at<br />

length swallowed a second time ; and then, either being of a softer<br />

consistence, or not being so violently driven down the gullet, or, by<br />

some instinctive influence, it passes over the floor of the canal, without<br />

separating the pillars, and enters the manyplus, or third stomach.<br />

This is represented at b, p. 287, and m, p. 291.<br />

The manyplus presents an admirable provision for that perfect<br />

comminution of the food which is requisite in an animal destined to<br />

supply us with nutriment both when living and when dead. That<br />

which is quite ground down is permitted to pass on ; but the leaves,<br />

that have been described as hanging from the roof, and floating close<br />

, over the cesophagean canal, and armed with numerous hook-formed<br />

papillae, seize upon every particle of fibre that remains, and draw it<br />

up between them, and file it down by means of the hard prominences<br />

on their surfaces, and suffer it not to escape until it is reduced to a<br />

pulpy mass.<br />

These three stomachs, then, are evidently designed for the prepa-<br />

ration and comminution of the food before it enters- the fourth stomach,<br />

in which the process of digestion may be said to commence,<br />

and where the food, already softened, is converted into a fluid called<br />

chyme. Tie villous coat of the abomasum abounds with small folli-

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