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Cattle 1853 - Lewis Family Farm

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THE SPINE. 241<br />

larly. strong bone. It has much of the head and neck to support<br />

and it is the fulcrum or fixed point on which all the other bones are<br />

to move. Each rib is united to the spine by great strength of attachment.<br />

They spring from the spine in a quite horizontal direction<br />

and consequently, there is a provision for the capacity of the chest<br />

above as well as below. They are large, for the attachment of much<br />

muscle ; they spring out at once laterally, in order to secure that<br />

permanent capacity of chest which the functions of the ox require.<br />

In some breeds a little flat-sidedness (the less the better) may be<br />

forgiven, because the width of the sternum belbw, and of the spine,<br />

in some degree, but more particularly the springing out of the ribs<br />

above, secure a sufficient capacity of chest. It is on this account that<br />

the Devon ox is active and profitable while at work, and afterward<br />

grazes kindly. The conformation of the bones just described gives<br />

him a considerable capacity of chest, notwithstanding his somewhat<br />

too flat sides : yet in the animal which was chiefly valued for his<br />

grazing properties, something more would be looked for, and would<br />

be found.<br />

The shoulder being past, this horizontal projection of the ribs is<br />

more and more evident ; and, in order that the ban-el-form shall be<br />

as complete as can be, each rib is twisted. Its posterior edges are<br />

turned upward and outward ; and' as, proceeding backward,' each<br />

projects beyond the preceding one, not only until the eighth true rib<br />

is passed, but also the five false ones, the carcass of a well-made,<br />

profitable beast increases in width and in capacity, until we arrive at,<br />

or nearly at, the loins. For illustration of this, reference may be<br />

made to the cuts of the Kyloe, Galloway, New Leicester, or Shorthorn<br />

cattle.<br />

In point of fact, however, the thorax is now passed, and the abdomen<br />

presents itself ; but the principle is the same : the ribs are spread<br />

out, not only to afford room in the thorax for lungs considerably<br />

larger than those of the horse, but for that immense macerating<br />

stomach, the rumen, wich fills the greater part of the abdomen, and<br />

which must be preserved as much as possible from injury and<br />

pressure.<br />

THE SPINE.<br />

The spine of the ox has great size of the individual bones, a small<br />

quantity of elastic ligamentous substance interposed between them,<br />

and great length and roughness of all the processes. Two objects<br />

are accomplished—sufficient strength is obtained for the protection of<br />

the parts beneath, and for the purposes for which the animal may be<br />

required, and as much roughened surface as possible for the insertion<br />

of muscles. As thejoints are few, some provision sjeems to be made<br />

for this, by their being complicated.<br />

11<br />

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