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Cattle 1853 - Lewis Family Farm

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CATTLE.<br />

stimulus. If the season and the convenience of the farmer will<br />

admit of it, she will be better at pasture, at least for some hours in<br />

the day, than altogether confined to the cow-house.<br />

At a somewhat uncertain period before she calves; there will be<br />

a new secretion of milk for the expected little one ; and under the<br />

notion of somewhat recruiting her strength, in order better to enable<br />

her to discharge her new duty, but more from the uniform testimony<br />

of experience that there is danger of local inflammation and of<br />

general fever, garget in the udder, and puerperal fever, if the new<br />

milk descends while the old milk continues to flow, it has been usual<br />

to let the cow go dry for some period before parturition. <strong>Farm</strong>ers<br />

and breeders have been strangely divided as to the length of this<br />

period. It must be decided by circumstances. A cow in good condition<br />

may be milked much longerjban a poor one. Her abundance<br />

of food renders a period of respite almost unnecessary ; and all that<br />

needs to be taken care of is that the old milk should be fairly gone<br />

before the new milk springs. In such a cow, while there is danger<br />

of inflammation from the sudden rush of new milk into a bag already<br />

occupied, there is also considerable danger of indurations and tumors<br />

in the teats from the habit of secretion being too tong suspended.<br />

The emaciated and overmilked beast, however, must rest awhile before<br />

she can again advantageously discharge the duties of a mother.<br />

Were the period of pregnancy of equal length at all times and<br />

in all cows, the one that has been well fed might be milked until<br />

within a fortnight or three weeks of parturition ; while a holiday<br />

of two months should be granted to the poorer beast ;<br />

but as there<br />

is much irregularity about this, it may be prudent to take a month<br />

or five weeks as the average period.<br />

The process of parturition is one that is necessarily accompanied<br />

by a great deal of febrile excitement ; and therefore when it nearly<br />

approaches, not only should a little care be taken to lessen the<br />

quantity of food, and to remove that which is of a stimulating<br />

nature, but a mild dose of physic, and a bleeding regulated by the<br />

condition of the' animal, will be very proper precautionary measures.<br />

A moderately open state of the bowels is necessary at the period<br />

flf parturition in the cow. During the whole time of pregnancy<br />

her enormous stomachs sufficiently press upon and confine the womb<br />

and that pressure may be productive of injurious and fatal consequences,<br />

if at this period the rumen is suffered to be distended by<br />

unnutritious food, or the manyplus takes on that hardened state<br />

to which it is occasionally subject. Breeders have been sadly neg-<br />

ligent here.<br />

NATURAL LABOR.<br />

The springing of the udder, or the rapid enlargement of it from<br />

the renewed secretion of milk—the enlargement of the external<br />

;

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