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Cattle 1853 - Lewis Family Farm

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152 CATTLE.<br />

THE FRONTALS IN P0LL3D CUTTLE.<br />

The frontal bones hold the same situation in polled cattle. They<br />

reach from the nasal bones to the parietal ridge ; but they materi-<br />

ally diminish in breadth towards the poll. The breeders of polled<br />

cattle consider this a proof of pureness of blood, and of the pos-<br />

session of a disposition to fatten.<br />

Large cavities between the plates of the frontal bone are found in<br />

the polled as well as in the horned breed ; but they are not so<br />

deep, nor do they extend beyond the frontals, varying much in the<br />

different breeds of cattle.<br />

COMPARISON BETWEEN THE HORNED AND HORNLESS BREEDS.<br />

There was a time when this question was much discussed. It<br />

was taken for granted, by those who had more theory than practi-<br />

cal experience, that . the horns were not only useless but a serious<br />

evil; and a scientific surgeon has scrupled not to 'say, that, "on a<br />

very moderate calculation, the loss in farming stock, and also in<br />

animal food, is very considerable from the production of horns and<br />

their appendages." The fact, however, has never been thoroughly<br />

determined, whether the Galloway, or the Kyloe, is the most profita-<br />

ble grazing stock; each has its advocates, and each is excellent.<br />

But it has been determined, that during the reign of the Bakewellian<br />

stock, no cattle displayed such a propensity to fatten as the<br />

long-horns ;<br />

and as the chest became deeper and more circular, and<br />

the aptitude to fatten developed itself, the horn lengthened. It has<br />

also been determined, that for grazing and milking properties, and<br />

particularly for early maturity, no cattle can vie with the short-horns.<br />

The existence of horns, or the length of the horn, have in themselves<br />

no connection at all with grazing, or with milking : a beast<br />

does not fatten the quicker because there are no horns to consume a<br />

portion of the nutriment, nor is he longer in getting into condition<br />

because he has them. They are ornamental ; they cost the breeder<br />

nothing ; they are useful for various purposes'; and they bring so<br />

much clear gain to the manufacturer. The hornless cattle may,<br />

however, be packed closer than the others, and, destitute of the<br />

natural weapon of offence, are less quarrelsome and more docile.<br />

THE OTHER BONES OF THE SKULL.<br />

We shall be very brief in our iccount of the other bones of the<br />

skull,,as little of a practical nature is connected with them.<br />

The Parietal bone.—In the ox (h, p. 143,) not the smallest portion<br />

of it appears on the superior part of the head ; but it is found at<br />

the back of it, usurping the place of the occipital bone, giving<br />

attachment to the muscles of the neck, and particularly to its strong<br />

supporting ligament (m, p. 143). It, however, spreads along the<br />

side below the horn, giving it some support ; and it unites there

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