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Cattle 1853 - Lewis Family Farm

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222 CATTLE.<br />

numerous and large, and blood in large quantities pours on toward<br />

the right auricle and ventricle of the heart. These 'tendinous cords,<br />

and the muscular columns beneath, are very large and strong, in<br />

order to afford adequate resistance to the greater pressure of the<br />

blood. In this ventricle, there is also a band or fleshy muscle, running<br />

across from one side to the other, the double effect of which is<br />

beautifully evident, viz., to prevent this cavity from being too much<br />

dilated, or possibly ruptured, when the blood flows rapidly into the<br />

heart ; and to assist the ventricle in contracting on the blood. A smaller<br />

and more tendinous band runs across the same ventricle, lower<br />

down, and for the same purpose. From the peculiar arrangement of<br />

the circulatory system, there is always this pouring on of blood to be<br />

arterialized ; for the secretion of milk, or the deposition of fat, con-<br />

stitute the daily, unremitting duties of the animal. There is given,<br />

not only to provide against accident, but to fit the heart for this<br />

incessant hard work, this supplemental muscle, in the form of a fleshy<br />

band stretching across from one side to the other, preventing dilata-<br />

tion and assisting in contraction.<br />

The blood is driven out of the right ventricle into the lungs, and is<br />

there exposed to the action of the atmospheric «ir, and purified<br />

thence it is returned to the left auricle, passes into the left ventricle,<br />

and, by the contraction of that cavity, is propelled through the arteries.<br />

The aortas are the large vessels which first receive the blood from<br />

the heart in order to carry it through the body. The vessels from<br />

the left ventricle, which carry the arterial blood through the frame,<br />

and those from the right ventricle, that convey the venous blood to<br />

the lungs, alike spring from the muscular and fleshy septum, or wall,<br />

that separates the cavities of the heart, and divides that organ into<br />

two distinct parts. The ventricles of the heart of the ox have constant<br />

and hard work to do, and additional strength is given by the<br />

insertion of a bone into the septum at the base of these arteries, more<br />

belonging to the aorta than to the pulmonary artery, but meant as a<br />

support to both.<br />

The heart is subject to inflammation. It is principally recognized<br />

by the strength of the pulse, and by the bounding action of the heart,<br />

evident enough when the hand is placed on the side of the chest, and<br />

which may be seen and heard even at a distance.<br />

THE ARTERIAL SYSTEM.<br />

The blood is carried on through the arteries by the force of the<br />

heart. These are composed or three coats ; the outer, or elastic, by<br />

which they yield to the gush of blood ; the- muscular coat, by which<br />

the artery contracts again when the gush of blood has passed ; and<br />

the inner, or smooth, glistening coat, which lessens the friction of the<br />

blood against the side of the vessel, and its consequent gradual retar-<br />

dation in its course.<br />

;

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