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Cattle 1853 - Lewis Family Farm

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THE BRITISH OX. 13<br />

of the breeders. They Jiave, however, been very conveniently<br />

classed according to the comparative size of the horns; thq long<br />

horfis, originally from Lancashire, much improved by Mr. Bakewell,<br />

of Leicestershire, and established through the greater part of the<br />

midland counties ; the short horns, mostly cultivated in the northern<br />

counties, and in Lincolnshire, and many of them found in every part<br />

of the kingdom where the farmer attends much to his dairy, or a<br />

large supply of milk is wanted ; and the middle horns, not derived<br />

from a mixture of the two preceding, but a distinct and valuable<br />

and beautiful breed, inhabiting principally the north of Devon, the east<br />

of Sussex, Herefordshire, and Gloucestershire; and, of diminished bulk,<br />

and with somewhat different character, the cattle of the Scottish and<br />

the Welsh mountains. The Alderney, with her crumpled horn, is<br />

found on the southern cost, and, in smaller numbers, in gentlemen's<br />

parks and pleasure-grounds every where ; while the polled, or hornless<br />

cattle, prevail in Suffolk, and Norfolk, and in Galloway, whence<br />

they were first derived.<br />

These, however, have been intermingled in every possible way.<br />

They are found pure only in their native districts, or on the estates<br />

of some opulent and spirited individuals. Each county has its own<br />

mongrel breed, often difficult to be described, and not always to be<br />

traced—neglected enough, yet suited to the soil and to the climate<br />

and, among little farmers, maintaining their station, in spite of attempts<br />

at improvements by the intermixture<br />

foreign varieties.<br />

or the substitution of<br />

The character of each important variety, and the relative value of<br />

each for breeding, grazing, the dairy, or the plough, will be considered<br />

before we inquire into the structure or general and medical<br />

treatment of cattle. Much dispute has arisen as to the original breed<br />

of British cattle. The battle has been stoutly fought between the<br />

advocates of the middle and the long horns. The short horhs and<br />

the polls can have no claim ; the latter, although it has existed in<br />

certain districts from time immemorial, was probably an accidental<br />

variety.<br />

We are very much disposed to adjudge the honor to the " middle<br />

horns." The long horns are evidently of Irish extraction, as in due<br />

place we shall endeavor to show.<br />

Britain has shared the fate of other nations, and oftener than they,<br />

has been overrun and subjugated by invaders. As the natives re-<br />

treated, they carried with them some portion of their property,<br />

which, in those early times, consisted principally in cattle. They<br />

drove along with them as many as they could, when they retired to .<br />

the fortresses of north Devon and Cornwall, or the mountainous regions<br />

of Wales, or when they took refuge in the wealds of east Sussex<br />

; and there, retaining all their prejudices, customs and manners,<br />

;

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