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Cattle 1853 - Lewis Family Farm

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74 CATTLE.<br />

NORFOLK POLLED CATTLE.<br />

Until the beginning of the last century, and for some years afterward,<br />

the native breed of Norfolk belonged to the middle-horns.<br />

They have, however, been almost superseded by a polled breed.<br />

From a very early period, a great part of the Galloway cattle<br />

were prepared for the Smithfield market on the pastures of Norfolk<br />

and Suffolk. Some of .the Galloways, accidentally, or selected on<br />

account of their superior form and quality, remained in Norfolk ; and<br />

the farmer attempted to neutralize and to rear in his own county a<br />

breed of cattle so highly valued in the London market. To a certain<br />

degree he succeeded ; and thus the polled cattle gradually gained<br />

upon the homed, and became so much more numerous and profitable<br />

than the old sort, that they began to be regarded as the peculiar<br />

and native breed of the county.<br />

NORFOLK COW.<br />

They retain much of the general form of their ancestors, the Galloways,<br />

but not all their excellencies. They have been enlarged but<br />

not improved by a southern climate and a richer soil. They are<br />

usually red; some, however, are black, or either of these colors<br />

mixed with white, with a characteristic golden circle about the eye.<br />

They are taller than the Galloways, but thinner in the chine, flatter<br />

in the ribs, longer in the legs, somewhat better milkers, of greater<br />

weight when fattened, bu. 4 . not fattening so kindly, and the meat not<br />

quite equal in quality.

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