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Cattle 1853 - Lewis Family Farm

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INFLAMMATION. 223<br />

THE PULSE.<br />

The muscular coat of the artery can be felt giving way to the gush<br />

of blood : and the expansion of the artery, as the blood passes, is<br />

called the pulse. Every one who knows the least about cattle is<br />

sensible of the importance of- the indications to be obtained by the<br />

pulse. The heat of blood may be felt at the root of the horn ; and<br />

the rallying of the blood round some important, but inflamed part,<br />

may be guessed at by means of the coldness of the ear,' or the<br />

extremities : but by the pulse we. ascertain the state of the general<br />

system, and the increased force or debility of that central machine on<br />

which every secretion and every function depends. It has been<br />

stated that the pulse is not easily felt at the jaw. The temporal<br />

artery will generally be sufficiently distinct ; but it will be most<br />

convenient to ascertain the beating of the heart itself, by placing the<br />

hand on the left side, a little within and behind the elbow. The<br />

average pulse of a full-grown healthy ox is about forty.<br />

THE CAPILLARIES.<br />

The blood continues to circulate along the arteries, until they and<br />

their ramifications have diminished so much in size, as to be termed<br />

capillaries, or hair-like tubes, although many of them are not onehundredth<br />

part so large as a hair. The heart ceases to have<br />

influence here. No force from behind could drive the blood through<br />

vessels so minute. Another power isxalled into exercise, namely, the<br />

influence of the organic motor, or moving nerves, on the muscular<br />

sides of these little tubes.<br />

This is by far the most important part of the circulation. The<br />

blood is carried through the arteries mechanically, and without<br />

change in them ; it is returned through the veins mechanically, and<br />

almost without change in them also : but it is in the capillary system<br />

that every secretion is performed, and that the nutrition of every<br />

part, is effected. The arteries and veins are mere mechanical tubes;<br />

the capillaries are connected with the vital principle—they are<br />

portions of life itself.<br />

INFLAMMATION.<br />

The arteries are subject to inflammation, yet so rarely in the ox as<br />

to render it unnecessary to detain us in describing it; but a similar<br />

affection of. the capillaries constitutes the very essence and the most<br />

dangerous part of every other disease. Inflammation is increased<br />

action of these vessels. When the increased action is. confined to a<br />

few capillaries, or a small space, or a single organ, the inflammation<br />

is said to be local ; but when it embraces the whole of the system,<br />

it assumes the name of fever

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