02.06.2013 Views

Chemical and Functional Properties of Food Saccharides

Chemical and Functional Properties of Food Saccharides

Chemical and Functional Properties of Food Saccharides

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Solubility <strong>of</strong> fructans in aqueous media is governed by their molecular structure<br />

<strong>and</strong> variations in temperature <strong>of</strong> the solvent. The more symmetric the fructan, the<br />

harder is its solubility; the more branched, mixed-type the fructan, the easier <strong>and</strong><br />

better is the solubility. Also, higher the temperature <strong>of</strong> the solvent, better the solubility<br />

<strong>of</strong> the fructan. Highly symmetric inulin tends to form crystalline structures,<br />

<strong>and</strong> elevated temperatures between 50 <strong>and</strong> 80˚C are needed to obtain a solution.<br />

However, once dissolved, such solutions are stable even at room temperature.<br />

Figure 13.3 presents the degradation <strong>of</strong> aqueous solution <strong>of</strong> high-molecularweight<br />

inulin from chicory (10 mg/ml) at 80˚C. Stability <strong>of</strong> the molecular composition<br />

after 3 days was very high, but after 7 days the molecular weight distribution<br />

decreased in low-molecular-weight components <strong>and</strong> the fructose portion increased<br />

about fivefold. Nevertheless, even at room temperatures, inulin swells in an aqueous<br />

Mass Fraction<br />

© 2004 by CRC Press LLC<br />

1.5<br />

1.2<br />

0.9<br />

0.6<br />

0.3<br />

0<br />

0.4 0.8 1.2 1.6<br />

lg(dp)<br />

FIGURE 13.3 Distribution (m_dpD_d) <strong>of</strong> high-molecular-weight fractions <strong>of</strong> chicory inulin<br />

according to their degree <strong>of</strong> polymerization (DP) determined calibrated size-exclusion chromatography<br />

(SEC at 80°C). ææ: initial inulin (t = 0 days), mean values <strong>of</strong> DP from<br />

m_dpD_d are DP w = 21, DP n = 14 (including mono- <strong>and</strong> disaccharides); ææ: 3 days 80˚C,<br />

mean values <strong>of</strong> DP from m_dpD_d are DP w = 16, DP n = 9 (including mono- <strong>and</strong> disaccharides);<br />

ææ: 7 days at 80˚C, mean values <strong>of</strong> DP from m_tdpD_d are DP w = 8, DP n = 5 (including<br />

mono- <strong>and</strong> disaccharides). SEC column system: precolumn (Fractogel HW40; 10 ¥100 mm)<br />

+ Superose 12 (10 ¥ 300 mm) + 2¥ Fractogel HW40 (10 ¥ 300 mm); eluent: 0.05 mol/l<br />

NaCl; flowrate: 0.6 ml/min; injection volume <strong>of</strong> sample: 0.1 ml <strong>of</strong> 0.1% carbohydrate; mass<br />

detection by DRI; internal st<strong>and</strong>ard for flow control: 2 mg NaCl/ml; SEC calibration: dextran<br />

20, dextran 1 (Pharmacosmos, DK) <strong>and</strong> sucrose; data processing with CODAwin32 <strong>and</strong><br />

CPCwin32 (a.h group, Graz, Austria).

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!