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Chemical and Functional Properties of Food Saccharides

Chemical and Functional Properties of Food Saccharides

Chemical and Functional Properties of Food Saccharides

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© 2004 by CRC Press LLC<br />

FIGURE 1.4L Structures <strong>of</strong> food carbohydrates. f <strong>and</strong> p: furanose <strong>and</strong> pyranose rings, respectively.

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