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Chemical and Functional Properties of Food Saccharides

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© 2004 by CRC Press LLC<br />

rosion additives for water; flocculants; superabsorbents; retention aids for pigments;<br />

sizing agents for paper <strong>and</strong> textiles; water-dispersed latexes; components <strong>of</strong> electrostatographic<br />

toners; gas chromatographic supports; <strong>and</strong> components <strong>of</strong> deodorants<br />

<strong>and</strong> various biodegradable materials.<br />

REFERENCES<br />

1. Tomasik, P., Wiejak, S., <strong>and</strong> Pa l asiński, M., The thermal decomposition <strong>of</strong> carbohydrates.<br />

Part II: The thermolysis <strong>of</strong> starch. Adv. Carbohydr. Chem. Biochem., 47,<br />

279, 1989.<br />

2. Schilling, C.H. et al., Application <strong>of</strong> polysaccharides in ceramics. Zywn. Technol.<br />

Jako´sć, 4(17) Suppl., 217, 1998.<br />

3. Tomasik, P. <strong>and</strong> Schilling, C.H. Starch complexes. Part I: Complexes with inorganic<br />

guests, Adv. Carbohydr. Chem. Biochem., 53, 263, 1998.<br />

4. Tomasik, P. <strong>and</strong> Schilling, C.H., Starch complexes. Part II: Complexes with organic<br />

guests Adv. Carbohydr. Chem. Biochem., 53, 345, 1998.<br />

5. Roeper, H. <strong>and</strong> Koch, H., The role <strong>of</strong> starch in biodegradable thermoplastic materials,<br />

Starch/Staerke, 42, 123, 1990.<br />

6. Tolstoguzov, V.B., <strong>Functional</strong> <strong>Properties</strong> <strong>of</strong> <strong>Food</strong> Macromolecules, Mitchel, J.R. <strong>and</strong><br />

D.A. Ledward, A.D., Eds., Elsevier, London, 1986, chap. 9.<br />

7. Tolstoguzov, V.B., <strong>Food</strong> <strong>Properties</strong> <strong>and</strong> their Applications, Damodaran, S. <strong>and</strong> Paraf,<br />

A., Eds., Marcel Dekker, New York, 1997, pp. 171.<br />

8. Schmitt, C. et al., Structure <strong>and</strong> techn<strong>of</strong>unctional properties <strong>of</strong> protein–polysaccharide<br />

complexes, a review, Crit. Rev. <strong>Food</strong> Sci. Nutr., 38, 689, 1998.<br />

9. Nishinari, K., Zhang, H., <strong>and</strong> Ikeda, S., Hydrocolloid gels <strong>of</strong> polysaccharides <strong>and</strong><br />

proteins, Curr. Opin. Colloid Interface Sci., 5, 195, 2000.<br />

10. deKruif, C.G. <strong>and</strong> Tuinier, R., Polysaccharide–protein interactions, <strong>Food</strong> Hydrocoll.,<br />

15, 555, 2001.<br />

11. Ba czkowicz, M. et al., On reaction <strong>of</strong> some polysaccharides with biogenic amino<br />

acids, Starch/Stearke, 43, 294, 1991.<br />

12. Tomasik, P. <strong>and</strong> Schilling, C.H., <strong>Chemical</strong> modification <strong>of</strong> starch, Adv. Carbohydr.<br />

Chem. Biochem., 53, 2003.

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