02.06.2013 Views

Chemical and Functional Properties of Food Saccharides

Chemical and Functional Properties of Food Saccharides

Chemical and Functional Properties of Food Saccharides

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

© 2004 by CRC Press LLC<br />

Substituted cyclohexanes with equatorial substituents, <strong>and</strong> also corresponding<br />

the six-membered rings with heteroatoms, are usually more stable. Conformational<br />

analysis <strong>of</strong> the pyranose sugars accepts identical geometry for the pyranose <strong>and</strong><br />

cyclohexane rings. Thus, the substituted pyranose ring may take one <strong>of</strong> two chair<br />

conformations denoted as 4 C1 (2.2) or 1 C4 (2.3). The superscript corresponds to the<br />

number <strong>of</strong> the carbon atom in the upper position <strong>of</strong> the chair <strong>and</strong> the subscript to<br />

that in the lower position. In an aqueous solution these conformations reside in<br />

equilibrium, but usually one <strong>of</strong> conformers preponderates. The preponderance <strong>of</strong><br />

either one or the other chair conformation can be estimated by conformational<br />

analysis.<br />

4<br />

H<br />

HO<br />

HO<br />

H<br />

CH 2OH<br />

H<br />

4 C1<br />

H<br />

O<br />

OH<br />

H<br />

OCH3 1<br />

CH 2OH<br />

OCH 3<br />

In monosaccharides, being pyranoses, substituents usually reside in the equatorial<br />

position. These preferences can be rationalized in terms <strong>of</strong> the energy <strong>of</strong> interactions<br />

between the axial <strong>and</strong> equatorial substituents (Table 2.1). Apart from the<br />

nonbonding interactions, the so-called anomeric effect has to be taken into account.<br />

Thus, a polar group at the anomeric carbon atom favors the axial position. The<br />

magnitude <strong>of</strong> the anomeric effect depends on the configuration <strong>of</strong> the hydroxyl group<br />

on C-2. In an aqueous solution, the energy associated with the anomeric effect <strong>of</strong><br />

the hydroxyl group is estimated at 2.30 <strong>and</strong> 4.18 kJ mole -1 for the equatorial <strong>and</strong><br />

axial group, respectively. In organic solvents <strong>of</strong> lower dielectric constant, an increase<br />

in the energy <strong>of</strong> the anomeric effect has been observed. Calculated energies fit<br />

experimental values.<br />

The data in Table 2.1 show that a conformation <strong>of</strong> the aldohexopyranoses in<br />

aqueous solution depends to a great extent on the orientation <strong>of</strong> the hydroxymethyl<br />

group. Stability <strong>of</strong> the conformation is reduced by the bulky axial CH 2OH group,<br />

<strong>and</strong> most <strong>of</strong> the β-D-anomers take predominantly the 4 C 1 form, because the 1 C 4 form<br />

involves a strong interaction (10.45 kJ mole -1 ) between the axial hydroxymethyl<br />

group <strong>and</strong> the axial hydroxyl group.<br />

Changes in free energy associated with the transformation <strong>of</strong> equatorial into the<br />

axial groups point to the priority for the equatorial alkyl groups at the anomeric<br />

carbon atom, but for polar groups (e.g., the hydroxyl group), the axial position is<br />

preferable. The same reason rationalizes a higher stability <strong>of</strong> methyl-α-D-glucoside<br />

over its β-isomer. Estimated free energy differences between equatorially <strong>and</strong> axially<br />

substituted pyranose rings help determine the proportions <strong>of</strong> stereoisomers. Mutarotation<br />

<strong>of</strong> D-glucose (Chapter 1) is an excellent example <strong>of</strong> the application <strong>of</strong><br />

H<br />

H<br />

4<br />

OH<br />

H<br />

OH O<br />

1 C4<br />

2.2 2.3<br />

OH<br />

1<br />

H<br />

H

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!