02.06.2013 Views

Chemical and Functional Properties of Food Saccharides

Chemical and Functional Properties of Food Saccharides

Chemical and Functional Properties of Food Saccharides

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

© 2004 by CRC Press LLC<br />

whole distribution <strong>of</strong> molecular weights. The molecular weight heterogeneity <strong>of</strong><br />

polysaccharides can be described by several types <strong>of</strong> average molecular weight. The<br />

two most common methods in use for averaging are the number-average, M n (which<br />

weighs the polymer molecules according to the number <strong>of</strong> molecules having a<br />

specific molecular weight) <strong>and</strong> the weight-average, M w (which weighs the polymer<br />

molecules according to the weight <strong>of</strong> molecules having a specific molecular weight).<br />

In a population <strong>of</strong> molecules where N i is the number <strong>of</strong> molecules <strong>and</strong> w i the weight<br />

<strong>of</strong> molecules having a specific molecular weight M i, these two averages are defined<br />

as:<br />

(14.1)<br />

(14.2)<br />

Static light scattering has been used to determine M w <strong>of</strong> chitosan. 9,10 However,<br />

osmometry is also a convenient method to determine M n for chitosans. 11 The latter<br />

method is much less influenced by the presence <strong>of</strong> aggregates. 11,12<br />

14.2.4 MOLECULAR MASS DISTRIBUTION<br />

M<br />

w<br />

M<br />

n<br />

Â<br />

Âi<br />

NM i i<br />

i<br />

=<br />

N<br />

Â<br />

Âi<br />

wM i i<br />

i<br />

= =<br />

w<br />

i<br />

The fraction M w/M n is called the polydispersity index (PI). In a polydisperse molecule<br />

population, the relation M w > M n is always valid, whereas in a monodisperse molecule<br />

population M w = M n. Processes occurring during the production process or in the<br />

raw material prior to extraction may affect molecular weight distribution. Because<br />

<strong>of</strong> these processes, molecular weight distribution <strong>of</strong> chitin in its native form may<br />

differ from the distribution observed in the extracted chitin solutions. For a r<strong>and</strong>omly<br />

degraded polymer, M w = 2M n. A PI <strong>of</strong> less than 2.0 may suggest that some fractionation<br />

has occurred during the production process. Certain procedures can also cause<br />

loss <strong>of</strong> the high-molecular-weight fraction or the low-molecular-weight tails <strong>of</strong> the<br />

distribution. A PI <strong>of</strong> more than 2.0 indicates a wider distribution <strong>and</strong> may suggest<br />

nonr<strong>and</strong>om degradation or the presence <strong>of</strong> aggregates.<br />

By combining classical GPC (gel permeation chromatography) with a lightscattering<br />

detector, the molecular weight distribution can be determined for a sample.<br />

It is important that the GPC column separates the molecules over the entire molecular<br />

weight distribution, which may be a problem for high-molecular-weight samples.<br />

Ottøy et al. 13 have reported on analytical <strong>and</strong> semipreparative GPC <strong>of</strong> chitosans.<br />

Reversible interactions between chitosans <strong>and</strong> different column packings were found<br />

to occur, which strongly influenced the relationship between elution volume <strong>and</strong><br />

molecular weight. Thus, care should be taken in the analysis <strong>of</strong> molecular weight<br />

distribution <strong>of</strong> chitosans by GPC systems calibrated with, for example, pullulan<br />

st<strong>and</strong>ards.<br />

i<br />

Âi<br />

Âi<br />

NM<br />

2<br />

i i<br />

NM<br />

i i

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!