Chemical and Functional Properties of Food Saccharides
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Chemical and Functional Properties of Food Saccharides

Chemical and Functional Properties of Food Saccharides

Chemical and Functional Properties of Food Saccharides

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© 2004 by CRC Press LLC<br />

Contributors<br />

Wolfgang Bergthaller<br />

Federal Center for Cereal, Potato, <strong>and</strong><br />

Lipid Research<br />

Detmold, Germany<br />

Stanislaw Bielecki<br />

Institute <strong>of</strong> Technical Biochemistry<br />

Technical University <strong>of</strong> Lód´z<br />

Lód´z, Pol<strong>and</strong><br />

Ewa Cie´slik<br />

Institute for Human Nutrition<br />

Agricultural University<br />

Cracow, Pol<strong>and</strong><br />

Jiri Davidek<br />

Department <strong>of</strong> <strong>Food</strong> Chemistry <strong>and</strong><br />

Analysis<br />

Institute <strong>of</strong> <strong>Chemical</strong> Technology<br />

Prague, Czech Republic<br />

Tomas Davidek<br />

Friskies R&D Center<br />

Aubigny, France<br />

Aslak Einbu<br />

Norwegian Biopolymer Laboratory<br />

Department <strong>of</strong> Biotechnology<br />

Norwegian University <strong>of</strong> Science <strong>and</strong><br />

Technology<br />

Trondheim, Norway<br />

Jan Grabka<br />

Institute <strong>of</strong> <strong>Chemical</strong> Technology <strong>of</strong><br />

<strong>Food</strong><br />

Technical University <strong>of</strong> Lód´z<br />

Lód´z, Pol<strong>and</strong><br />

Anton Huber<br />

Institute <strong>of</strong> Chemistry, Colloids, <strong>and</strong><br />

Polymers<br />

Karl-Franzens University<br />

Graz, Austria<br />

Jay-lin Jane<br />

Department <strong>of</strong> <strong>Food</strong> Science <strong>and</strong><br />

Human Nutrition<br />

Iowa State University<br />

Ames, Iowa<br />

Tadeusz Kolczak<br />

Department <strong>of</strong> Animal Products<br />

Technology<br />

University <strong>of</strong> Agriculture<br />

Cracow, Pol<strong>and</strong><br />

Vivian M.-F. Lai<br />

Department <strong>of</strong> <strong>Food</strong> <strong>and</strong> Nutrition<br />

Providence University<br />

Taichung, Taiwan<br />

Cheng-yi Lii<br />

Institute <strong>of</strong> Chemistry<br />

Academia Sinica, Nankang<br />

Taipei, Taiwan<br />

Alistair J. MacDougall<br />

BBSRC Institute <strong>of</strong> <strong>Food</strong> Research<br />

Norwich, United Kingdom<br />

Wladyslaw Pietrzycki<br />

Department <strong>of</strong> Chemistry<br />

University <strong>of</strong> Agriculture<br />

Cracow, Pol<strong>and</strong>

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