Chemical and Functional Properties of Food Saccharides

O
H3C
O
HO
O
H3C
O
O
© 2004 by CRC Press LLC
CH3
O O
O
HO
O CH3
OH
O O
O
HO
OH
O
HO
OH
O
OH
OH
CH3
O
O
O
HO
CH3
CH3
OH
O
O
O
H3C
O
OH HO
OH
OH
O
O
CH3
O
O
O
H3C
HO
O
H3C
OH O
O
O
OH
OH
O
HO
OH
OH
O
HO
O
FIGURE 17.4 Structure of heptakis (2,6-O-dimethyl)-β-CD, HPβ-CD of DS~3, and 6-monodeoxy-6-amino-β-CD.
because parent β-CD has a particularly high affinity for cholesterol. Drug formulations
containing HPβ-CD and HPγ-CD are already approved and marketed in several
countries.
O
CH3
O
H3C
O
O
OH
HO
O
O
H3C
O
HO
OH
OH
O
HO OH
O
HC
O
O
O
OH
O
OH
OH
O
OH
O
CH3
NH2
O
OH HO
OH
OH
O O
H3C
HC
O
OH
H3C
HO
HO
HO
OH
O
HO
O
OH O
CH
O
O
OH
O
O
OH
OH