© 2004 by CRC Press LLC 8. Timmermans, J.W., Van Leeuwen, M.B., Tournois, H., De Wit, D., <strong>and</strong> Vliegenthart, J.F.G., Quantitative analysis <strong>of</strong> the molecular weight distribution <strong>of</strong> inulin by means <strong>of</strong> anion exchange HPLC with pulsed amperometric detection, in Proceedings <strong>of</strong> the Fourth Seminar on Inulin, Fuchs, A., Ed., NRLO, The Hague, 1994 (NRLO report 94/4). 9. Heinze, B. <strong>and</strong> Praznik, W., Separation <strong>and</strong> purification <strong>of</strong> inulin oligomers <strong>and</strong> polymers by reversed-phase high-performance liquid chromatography., J. Appl. Pol. Sci.: Appl. Pol. Symp., 48, 207, 1991. 10. Shaw, P.E. <strong>and</strong> Wilson, C.W., Separation <strong>of</strong> sorbitol <strong>and</strong> mannoheptulose from fructose, glucose <strong>and</strong> sucrose on reversed-phase <strong>and</strong> amine-modified HPLC columns, J. Chromatogr. Sci., 20, 209, 1982. 11. Praznik, W., Beck, R.H.F., <strong>and</strong> Nitsch, E., Determination <strong>of</strong> fructan oligomers <strong>of</strong> degree <strong>of</strong> polymerization 2-30 by high-performance liquid chromatography, J. Chromatogr., 303, 417, 1984. 12. Beck, R.H.F. <strong>and</strong> Praznik, W., Molecular characterization <strong>of</strong> fructans by high-performance gel chromatography, J. Chromatogr., 369, 208, 1986. 13. Carpita, N.C., Housley, T.L., <strong>and</strong> Hendrix, J.E., New features <strong>of</strong> plant-fructan structure revealed by methylation analysis <strong>and</strong> carbon-13 NMR spectroscopy, Carbohydr. Res., 217, 127, 1991. 14. Mischnick, P., Determination <strong>of</strong> the constituent distribution <strong>of</strong> O-(2-hydroxy-propyl) inulin by methylation analysis, Starch/Stärke, 50, 33, 1998. 15. Spies, T., Strukturuntersuchungen an Fruktanen, Ph.D thesis, Universität für Bodenkultur, Wien, 1991. 16. Gross, M. <strong>and</strong> Rudolph, K., Studies on the extracellular polysaccharides (EPS) produced in vitro by Pseudomonas phaseolicola III. Kinetics <strong>of</strong> levan <strong>and</strong> alginate formation in batch culture <strong>and</strong> demonstration <strong>of</strong> levansucrase activity in crude EPS, J. Phytopathol., 119, 289, 1987. 17. Jang, K.H., Song, K.B., Kim, J.S., Kim, C.H., Chung, B.H., <strong>and</strong> Rhee, S.K., Production <strong>of</strong> levan using recombinant levansucrase immobilized on hydroxyapatite, Bioproc. Eng., 23, 89, 2000. 18. Fett, W.F., Osman, S.F., Wijey, Ch., <strong>and</strong> Singh, S., Expolysacharides <strong>of</strong> rRNA Group I Pseudomonads in Carbohydrates <strong>and</strong> Carbohydrate Polymers, Yalpani, M., Ed., ATL Press, Science Publishers, Shrewsbury, MA, 1993. 19. Yun, J.W., Jung, K.H., Jeon, Y.J., <strong>and</strong> Lee, J.H., Continuous production <strong>of</strong> fructooligosaccharides from sucrose by immobilized cells <strong>of</strong> Aureobasidium pullulans, J. Microbiol. Biotechnol., 2, 98, 1992. 20. Park, Y.K. <strong>and</strong> Almeida, M.M., Production <strong>of</strong> fructooligosaccharides from sucrose by a transfructosylase from Aspergillus niger, World J. Microbiol. Biotechnol., 7, 331, 1991. 21. Van den Ende, W., Michiels A., De Roover, J., <strong>and</strong> Van Laere, A., Fructan biosynthetic <strong>and</strong> breakdown enzymes in dicots evolved from different invertases: expression <strong>of</strong> fructan genes throughout chicory development, Sci. World J., 2, 273, 2002. 22. John, P., Fructan, in Biosynthesis <strong>of</strong> the Major Crop Products, John Wiley & Sons, Chichester, 1992, chap. 4. 23. Bergh<strong>of</strong>er, E., Cramer, A., Schmidt, U., <strong>and</strong> Veigl, M., Pilot-scale production <strong>of</strong> inulin from chicory roots <strong>and</strong> its use in foodstuffs, in Inulin <strong>and</strong> Inulin-Containing Crops, Studies in Plant Science, Vol. 3, Fuchs, A., Ed., Elsevier Science, Amsterdam, 1993, pp. 77–84.
© 2004 by CRC Press LLC 24. Van Beek, T.A., Maas, P., King, B.M., Leclercq, E., Voragen, A.G.J., <strong>and</strong> DeGroot, A., Bitter sesquiterpene lactones from chicory roots, J. Agric. <strong>Food</strong> Chem., 38, 1035, 1990. 25. Dersch, G., Kammerer, S., <strong>and</strong> Praznik, W., Harvest dates <strong>and</strong> varietal effects on yield, concentration <strong>and</strong> composition <strong>of</strong> carbohydrates in chicory roots (Cichorium intybus), in Abstracts <strong>of</strong> the Second European Symposium on Industrial Crops <strong>and</strong> Products, Pisa, 22–24 November 1993. 26. Baert, J. <strong>and</strong> Van Waes, C., Effects <strong>of</strong> cultivar <strong>and</strong> harvest date on chicory root yield <strong>and</strong> inulin composition, in Proceedings <strong>of</strong> the Seventh Seminar on Inulin, Fuchs, A. <strong>and</strong> Van Laere, A., Eds., Leuven, Belgium, 22–23 January 1998. 27. Praznik, W. <strong>and</strong> Beck, R.H.F., Inulin composition during growth <strong>of</strong> tubers <strong>of</strong> Helianthus tuberosus, Agric. Biol. Chem., 51, 1593, 1987. 28. Praznik, W., Cieslik, E., <strong>and</strong> Filipiak-Florkiewicz, A., Soluble dietary fibres in Jerusalem artichoke powders: composition <strong>and</strong> application in bread. Nahrung/<strong>Food</strong>, 46, 151, 2002. 29. Beck, R.H.F. <strong>and</strong> Praznik, W., Inulinhaltige Pflanzen als Rohst<strong>of</strong>fquelle. Biochemische und pflanzenphysiologische Aspekte, Staerke, 38, 391, 1986. 30. Barta J., Jerusalem artichoke as a multipurpose raw material for food products <strong>of</strong> high fructose or inulin content, in Inulin <strong>and</strong> Inulin-Containing Crops, Elsevier Science, Amsterdam, 1993, p. 323. 31. Eigner, W.-D., Abuja, P., Beck, R.H.F., <strong>and</strong> Praznik, W., Physicochemical characterization <strong>of</strong> inulin <strong>and</strong> sinistrin, Carbohydr. Res., 180, 87, 1988. 32. Spies, T., Praznik, W., H<strong>of</strong>inger, A., Altmann, F., Nitsch, E., <strong>and</strong> Wutka, R., The structure <strong>of</strong> the fructan sinistrin from Urginea maritima, Carbohydr. Res., 235, 221, 1992. 33. Baumgartner, S., Dax, T.G., Praznik, W., <strong>and</strong> Falk, H., Characterisation <strong>of</strong> the highmolecular weight fructan isolated from garlic (Allium sativum L.), Carbohydr. Res., 328, 177, 2000. 34. Fretzdorff, B., Kuhlmann, T., <strong>and</strong> Betsche, T., Fructan contents in wheat <strong>and</strong> rye grains <strong>and</strong> in milling fractions, poster presented at the 5th Karlsruhe Nutrition Congress, Karlsruhe, Germany, 22–24 October 2000.
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© 2004 by CRC Press LLC Chemical a
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© 2004 by CRC Press LLC Preface In
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© 2004 by CRC Press LLC Editor Pio
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1 CONTENTS © 2004 by CRC Press LLC
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FIGURE 1.3 Conversion of open-chain
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© 2004 by CRC Press LLC 6.2 PHYSIC
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© 2004 by CRC Press LLC 60. Peng,
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8 CONTENTS © 2004 by CRC Press LLC
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© 2004 by CRC Press LLC allow them
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© 2004 by CRC Press LLC 9.1.3 PAST
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(a) (b) OH OH OH OH © 2004 by CRC
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© 2004 by CRC Press LLC Enzymatic
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© 2004 by CRC Press LLC TABLE 10.6
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© 2004 by CRC Press LLC commercial
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© 2004 by CRC Press LLC plasticiza
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17 Cyclodextrins CONTENTS © 2004 b
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© 2004 by CRC Press LLC REFERENCES
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© 2004 by CRC Press LLC 19.3.8 AMI
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20 Carbohydrates: Nutritional Value
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© 2004 by CRC Press LLC 20.3.2 ABS
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© 2004 by CRC Press LLC 20.4.2 SAC
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© 2004 by CRC Press LLC REFERENCES